Rich's Avoset Pour N Whip Pastry Topping is a premium lactose free whipped topping providing a greater yield than buttercream yielding 350% when whipped and it has a long shelf life. Ideal for first class bakery shops and cake decorators for a smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products. - PRODUCT FEATURES & BENEFITSColour: Dairy like, with off white colour. - Taste: Smooth and rich dairy-like taste. - Stability:Outstanding stability The whipped product will not become rough, rather it will maintain its right texture and shape when stored in the fridge up to 5 days without cracking or drying - Advanced Prep: Desserts and special occasion cakes can be prepared in advance without losing freshness or quality. - Benefits:Provide greater yield than buttercream with a long shelf life to help minimize waste. - Yield 350% when whipped - Easy to combine with other Flavourings or colourings without curdle to allow your unlimited creation. - Acidity resistant - Not a source of lactose.ApplicationsPerfect for topping, garnishing and filling anything from cakes, pastries, pies, and ice cream cakes. - Also used as an ingredient for any desserts.StorageFrozen (-18C): 12 months - Refrigerated unopened (2C - 7C): 14 days - Refrigerated opened (2C- 7C): 7 days - Refrigerated whipped product (2C - 7C): 5 daysCertificatesHACCPHALAL