The Millonario brand dates back to 1950 and was rediscovered by Fabio Rossi in 2004 and made available to the world. With the Millonario 10 Aniversario Reserva, the company is launching an anniversary edition on the market. The rum initially matured for seven years in Slavonian oak barrels and then spent a further three years in bourbon barrels. Fruity on the nose with oranges, wood, bananas and smoke, drier on the palate with notes of coffee and chocolate.