San Remo Gluten Free Penne is a pasta product that is designed for people who are gluten intolerant or have celiac disease. This pasta is made from a blend of maize, rice, and corn starch, which makes it free from gluten, wheat, and other common allergens. San Remo is a well-known brand in the pasta industry, and they have been producing high-quality pasta products for over 80 years. Their Gluten Free Penne pasta is made using traditional Italian techniques, and it has a texture and taste that is similar to traditional wheat pasta. This pasta is versatile and can be used in a variety of dishes, including salads, casseroles, and pasta dishes. San Remo Gluten Free Penne is a healthy option for people who are looking for a gluten-free alternative to wheat pasta. It is low in fat and has a high nutritional value, containing essential vitamins and minerals such as iron and B vitamins. It is also easy to cook and can be prepared in just 10-12 minutes.