Taken from the italian word for stripes, “riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use rigatoni in pasta bakes or with heavy, chunky sauces. Made in australia from 100% australian ingredients.
Taken from the italian word for stripes, “riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use rigatoni in pasta bakes or with heavy, chunky sauces. Made in australia from 100% australian ingredients.
Taken from the italian word for stripes, “riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use rigatoni in pasta bakes or with heavy, chunky sauces. Made in australia from 100% australian ingredients.
Taken from the italian word for stripes, “riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use rigatoni in pasta bakes or with heavy, chunky sauces. Made in australia from 100% australian ingredients.
Last updated at 06/09/2026 07:49:57
San Remo No. 22 Rigatoni 500g
San Remo Pasta Rigatoni No 22 500g
San Remo No. 22 Rigatoni 500g
San Remo No. 22 Rigatoni 500g
San Remo Pasta Rigatoni No 22 500g
San Remo Rigatoni No 22 Pasta 500g
San Remo No. 22 Rigatoni 500g
San Remo No. 22 Rigatoni 500g
San Remo No. 22 Rigatoni 500g
San Remo No. 22 Rigatoni 500g
| Energy | 1910kJ |
| Protein | 15.0g |
| Total Fat | 2.5g |
| Saturated Fat | 0.6g |
| Carbohydrate | 90.0g |
San Remo No. 22 Rigatoni 500g
San Remo Pasta Rigatoni No 22 500g
San Remo No. 22 Rigatoni 500g
San Remo No. 22 Rigatoni 500g
San Remo Pasta Rigatoni No 22 500g
| Energy | 1910kJ |
| Protein | 15.0g |
| Total Fat | 2.5g |
| Saturated Fat | 0.6g |
| Carbohydrate | 90.0g |
