San Remo Penne Rigate No. 18 is made of 100% durum wheat semolina flour and cooks in just 14 minutes. It is extremely versatile and can be used with any sauce to make a delicious meal for your whole family. It is free of all artificial colourings, flavourings, and preservatives.
San Remo Penne Rigate No. 18 is made of 100% durum wheat semolina flour and cooks in just 14 minutes. It is extremely versatile and can be used with any sauce to make a delicious meal for your whole family. It is free of all artificial colourings, flavourings, and preservatives.
San Remo Penne Rigate No. 18 is made of 100% durum wheat semolina flour and cooks in just 14 minutes. It is extremely versatile and can be used with any sauce to make a delicious meal for your whole family. It is free of all artificial colourings, flavourings, and preservatives.
San Remo Penne Rigate No. 18 is made of 100% durum wheat semolina flour and cooks in just 14 minutes. It is extremely versatile and can be used with any sauce to make a delicious meal for your whole family. It is free of all artificial colourings, flavourings, and preservatives.
Last updated at 07/11/2026 10:53:59
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo Penne Pasta No 18 500g
30-day returns
San Remo Penne No 18 500g
Delivery between Mon – Tue $10
San Remo Penne Rigati Pasta 500g
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo Penne No 18 500g
Delivery between Tue – Thu $5
originally posted on fairprice.com.sg
Anonymous
originally posted on fairprice.com.sg
taste good and value for money during the sale
| Product dimensions | 1 x 1 x 1 cm; 500 Grams |
| Country of origin | Australia |
| Variety | Penne |
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo No. 18 Penne 500g
San Remo Penne Pasta No 18 500g
30-day returns
Anonymous
taste good and value for money during the sale
| Product dimensions | 1 x 1 x 1 cm; 500 Grams |
| Country of origin | Australia |
| Variety | Penne |
