Experience the excellence of Scanpan's Black Iron cookware! Constructed using premium black carbon steel, this range is designed to give you precise heat control as well as rugged durability. Whether you're searing a serious steak or frying a delicate piece of fish, Black Iron cookware will give you consistent results. High Performance Scanpan's Black Iron wok is designed with high performance in mind. The heavy duty 2.5mm thick black carbon steel heats quickly and evenly, and is designed to withstand extremely high temperatures without fuss. The angled sides provide plenty of space for effortless flipping, making it easy to turn delicate ingredients like fish. The extra long handle is made from stainless steel and is securely riveted to the pan, providing you a secure and comfortable grip. Natural Non-Stick Each piece of Scanpan Black Iron cookware comes pre-seasoned with vegetable oil for superior corrosion resistance. You can build on this this layer to create a natural non-stick surface over time for clean and easy release and healthier cooking! Features: Made from 2.5mm thick high quality black carbon steel Riveted stainless steel handle for a secure grip Pre-seasoned with natural vegetable oil Easy to follow seasoning instructions included Heats quickly and efficiently Withstands extremely high temperatures without warping Made in Taiwan Hand wash only. Do not use detergents unless the pan is extremely dirty. Do not put in dishwasher.