Enjoy versatile and high-performance slicing and dicing in the kitchen with the Classic Steel Santoku Knife with Granton Edge by Scanpan. Constructed from the finest quality German stainless-steel, this Santoku Knife will not rust, discolour or retain odours over time. Innovatively designed with a scalloped edge, this knife offers fuss-free food release with every slice. It is perfect for paper thin slicing and fine dicing and comes equipped with a ‘hairline finish’ taper ground cutting edge. Perfectly weighted and balanced, the Santoku Knife comes complete with an ergonomic tri-lobal handle design for optimal control and comfort. Slice and dice like a professional chef with the Classic Steel Santoku Knife with Granton Edge by Scanpan!