The Shun chef's knife series finds greatest success in the culinary elite and the ambitious Epicures. Shun professional chef's knives are made from a specially developed stainless Damascus steel with 32 layers. The inner layer is made of V-gold-10 steel. This steel is extremely corrosion resistant, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and keeps the blade with appropriate maintenance, permanently sharp. An unparalleled sharpness which lets slip the knife like barely a second even through the most difficult cut grass is formed by the convex touches of the blade, as well as the manual honing of each Shun knife. This focus, coupled with balanced weight of the knife allows fatigue-free operation. The Santoku is suitable for meat, fish and vegetables. The Special knife form of Santoku guarantees good handling and fatigue-free working.
The Shun chef's knife series finds greatest success in the culinary elite and the ambitious Epicures. Shun professional chef's knives are made from a specially developed stainless Damascus steel with 32 layers. The inner layer is made of V-gold-10 steel. This steel is extremely corrosion resistant, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and keeps the blade with appropriate maintenance, permanently sharp. An unparalleled sharpness which lets slip the knife like barely a second even through the most difficult cut grass is formed by the convex touches of the blade, as well as the manual honing of each Shun knife. This focus, coupled with balanced weight of the knife allows fatigue-free operation. The Santoku is suitable for meat, fish and vegetables. The Special knife form of Santoku guarantees good handling and fatigue-free working.
The Shun chef's knife series finds greatest success in the culinary elite and the ambitious Epicures. Shun professional chef's knives are made from a specially developed stainless Damascus steel with 32 layers. The inner layer is made of V-gold-10 steel. This steel is extremely corrosion resistant, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and keeps the blade with appropriate maintenance, permanently sharp. An unparalleled sharpness which lets slip the knife like barely a second even through the most difficult cut grass is formed by the convex touches of the blade, as well as the manual honing of each Shun knife. This focus, coupled with balanced weight of the knife allows fatigue-free operation. The Santoku is suitable for meat, fish and vegetables. The Special knife form of Santoku guarantees good handling and fatigue-free working.
The Shun chef's knife series finds greatest success in the culinary elite and the ambitious Epicures. Shun professional chef's knives are made from a specially developed stainless Damascus steel with 32 layers. The inner layer is made of V-gold-10 steel. This steel is extremely corrosion resistant, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and keeps the blade with appropriate maintenance, permanently sharp. An unparalleled sharpness which lets slip the knife like barely a second even through the most difficult cut grass is formed by the convex touches of the blade, as well as the manual honing of each Shun knife. This focus, coupled with balanced weight of the knife allows fatigue-free operation. The Santoku is suitable for meat, fish and vegetables. The Special knife form of Santoku guarantees good handling and fatigue-free working.
Last updated at 06/08/2026 10:00:03
Shun Classic Santoku Knife 18cm (7")
Delivery $9.90
Shun Classic Santoku Knife 18cm DM0702
Free delivery
Shun Classic Santoku Knife 17.8cm
Delivery $14.95
Shun Classic Santoku Knife 18cm
Free delivery between 11–22 June
Shun Classic Santoku Knife 18cm
Shun - Classic Santoku Knife 18cm
30-day returns
Shun Classic Santoku Knife 18Cm In Silver, Size 18Cm
Free delivery between 10–17 June
SHUN CLASSIC SANTOKU KNIFE 18CM GIFT BOXED
Free delivery
SHUN CLASSIC SANTOKU KNIFE 18CM GIFT BOXED
Free delivery
SHUN CLASSIC SANTOKU KNIFE 18CM GIFT BOXED
Free delivery
originally posted on profilec.be/
Fantastic knife, beautifully balanced with a pleasant weight to it. Notably better than a santoku knife we have in an expensive set from a well known German brand.Do yourself a favour, don’t pick up yet another cheap knife in Ikea, spend a bit of money on this one, it’s very versatile, it’ll last for ages and offer much cooking pleasure. Mind your fingers, it is sharp! ;)
originally posted on everten.com.au
This is a must have for anyone looking for a nice Santoku! razor sharp out of the box, slices through all veg like butter. Previously only used Victorinox in the past but this is a whole other level, the transition from wood to steel on the handle is flawless, can't feel where they join and the D shaped handle is amazing to hold....now I just need to upgrade all my knives!
originally posted on zakzakka.com
I had always fancied a Japanese cooks knife but already had what I thought were good knives.Having decided to treat myself I was delighted with the prompt delivery and the quality packing.The knife is much sharper than the ones I’ve been using although they are very good.It’s now my first choice for cutting vegetables and meat and I’m seriously thinking about buying a smaller knife for peeling veg etc.The handle is very comfortable and provides good control.Go on, treat yourself!
| Blade length | 17.8cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
Shun Classic Santoku Knife 18cm (7")
Delivery $9.90
Shun Classic Santoku Knife 18cm DM0702
Free delivery
Shun Classic Santoku Knife 17.8cm
Delivery $14.95
Shun Classic Santoku Knife 18cm
Free delivery between 11–22 June
Shun Classic Santoku Knife 18cm
Fantastic knife, beautifully balanced with a pleasant weight to it. Notably better than a santoku knife we have in an expensive set from a well known German brand.Do yourself a favour, don’t pick up yet another cheap knife in Ikea, spend a bit of money on this one, it’s very versatile, it’ll last for ages and offer much cooking pleasure. Mind your fingers, it is sharp! ;)
This is a must have for anyone looking for a nice Santoku! razor sharp out of the box, slices through all veg like butter. Previously only used Victorinox in the past but this is a whole other level, the transition from wood to steel on the handle is flawless, can't feel where they join and the D shaped handle is amazing to hold....now I just need to upgrade all my knives!
I had always fancied a Japanese cooks knife but already had what I thought were good knives.Having decided to treat myself I was delighted with the prompt delivery and the quality packing.The knife is much sharper than the ones I’ve been using although they are very good.It’s now my first choice for cutting vegetables and meat and I’m seriously thinking about buying a smaller knife for peeling veg etc.The handle is very comfortable and provides good control.Go on, treat yourself!
I was a little worried at such a good price that this would be a fake or a scam, but received the genuine item and quite quickly as well!There were delivery issues but the sender was very kind and kept in touch all the way.Would definitely buy here again.Wish they sold more of the Kai classic knives. The bread knife, nakiri and utility knife would be great to see.
Great quality knife and reasonably priced, only wish there was a wider selection from the brand
Amazing knife, comfy handle and razor sharp, and a better price than anywhere else. Only wish they had a wider range of the brand
An excellent santoku. Razor sharp out of the box.
Superb knife of the highest quality - great to use.
It's very sharp, cuts with precision. I must admit its heavier than I thought it would be, also the D shaped handle wouldn't shut a left hander as well. Good for cutting most foods, best on larger things like pumpkins & zucchini. Overall its the best knife I've had in the kitchen.
Great knife, feel the quality. No regret. Very happy I finally got it.
| Blade length | 17.8cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
