Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.
Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.
Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.
Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.
Last updated at 07/15/2026 10:57:55
Shun Classic Scalloped Chefs Knife 20.3cm
originally posted on ebay.com
Already have 6 other Shun knives. Was missing Santoku. Great for veggie prep and julienne. Great quality.
originally posted on bloomingdales.com
Beautifully designed. Amazingly sharp. Glides beautifully through whatever you’re cutting. Feels great in the hand.
originally posted on ebay.com
Well made knife. In perfect condition as promised. Brand new in package. Beautiful blade and ergonomic handle! Very sharp out of the box!
| Designer Style ID | DM0718BLM |
Shun Classic Scalloped Chefs Knife 20.3cm
Already have 6 other Shun knives. Was missing Santoku. Great for veggie prep and julienne. Great quality.
Beautifully designed. Amazingly sharp. Glides beautifully through whatever you’re cutting. Feels great in the hand.
Well made knife. In perfect condition as promised. Brand new in package. Beautiful blade and ergonomic handle! Very sharp out of the box!
| Designer Style ID | DM0718BLM |
