Australia’s relationship with food changed forever in the early 1950s when a steady wave of Italian migration brought a love for simple things done well. Longing for a taste of home, these enterprising migrants found ways to bring their much loved flavours to life in the new world. That’s how Sirena tuna was born in 1956 – a young migrant family crafted a product that perfectly embodies the fusion of traditional Italian taste with premium produce. Australia quickly embraced Sirena’s rich blend of succulent tuna chunks infused with ingredients. And soon the iconic yellow tin made its way into delis and markets across the country as demand for Sirena steadily grew. From the purchase of the largest fishing boat in Australia in 1970, to 100% pole and line fishing across the world today, Sirena has been guided by the same values and passion that started it all. It continues to find sustainable ways to deliver the same honest flavours and signature tuna chunks to its growing national and international markets. Sirena Tuna is made with only the highest quality ingredients, including our premium oil blends and high specification tuna. Our commitment to sustainability is paramount to our business: 100% of our tuna is pole and line caught. Pole and line is the most sustainable catching method presently available and means catching fish by hand, one at a time.