Our infamous Sour Cream is the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! It's not only thick, rich, and creamy but also cooks and bakes just like dairy sour cream. Grab yourself a carton and get it at a better price! Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut. Vegan Friendly Shelf Life and Storage: 3 months Store in a cool, dry place away from direct sunlight. Best served chilled. Refrigerate after opening and use within 3 weeks. Best Used For: Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff. With every purchase of Dibble Sour Cream, a portion of the profits is donated to save sea turtles. Learn more about your impact here. Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract. Avg Qty per 100 g Energy 1620 kj/ 387 cal Protein 0.3 g - Gluten Nil detected Fat, Total 41.7 g - Saturated 4.5 g Cholesterol 0.0 g Carbohydrates, Total 4.0 g - Sugars 0.5 g Sodium 312 mg