Sage Leaves 20g is an aromatic and fragrant herb used in cooking and medicinal purposes. It has a strong, slightly bitter flavour and aroma. Sage leaves are typically used to season meats, sauces, and stuffings. They can also be brewed into a tea and used to make teas and tinctures. To eat sage leaves, you can add them to salads, use them as a topping for omeletts and other egg dishes, or use them as a garnish for meat dishes. You can also use them as a seasoning for roasted vegetables, soups, and stews. Some of the best recipes for sage leaves in Australia include sage and onion stuffing, sage and mushroom risotto, sage and garlic roasted potatoes, and sage and lemon roast chicken. For a more creative recipe, try sage and walnut pesto or sage and almond cakes.