Spiral Foods Tamari is rich, flavourful and brings a gorgeous salty taste to any dish. Naturally fermented soybeans create the perfect wheat and gluten free seasoning that is rich in amino acids and flavour. Ideal for dipping sashimi and sushi into, or to season your sauces and stir-fries with the rich salty aroma of soy. Please note that this product is sold in bulk and not individually packaged as shown in image.