Create delicious chocolate in the classic chocolate bar size and shape with the Sprinks Chocolate Bar Silicone Mould, made of a flexible silicone material which allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height) and can be used between temperatures of -40 to 230 C, making them perfect for any type of baking. This is thanks to the excellent heat resistance. The non-stick functionality of the moulds is excellent as well, meaning there is no need for greasing or flouring before use, plus the moulds are Non-toxic and BPA-free thanks to the high-quality food-grade silicone, meaning they won't release harmful chemicals into your food, even when exposed to high temperatures. Add these dishwasher safe moulds to your baking arsenal today and purchase them online and in-store at Spotlight today and browse the rest of the Sprinks range of baking items, accessories, and decorations to further elevate your inner baker.