The first time I tried the Huy Fong Sriracha Hot Chili Ketchup it was from a grocery store and I used that bottle QUICKLY, it was delicious! So I ordered a 12-pack here at webstaurants. A little spicy / sweet, spicy and delicious, this is my go-to seasoning for so many things. In addition to using it in place of plain, bland ketchup, I put it in tomato and chili-based soups, and bake it on top of meatloaf. One of the tastiest uses is mixed with a tall Bloody Mary! Oh yeah. I'M LOVIN 'IT.

Sriracha's a great early morning pick-me-up on the ol omlet. It's also great on pizza, stirfry, soups, panini sandwiches (spritz a little atop the cheese the next time you make one, and see for yourself), etc. Great for livening up roasted red pepper hummus, tomato sauces, mayonnaise, you name it. The uses are innumerable.I'm a self-avowed chili-head, and I've tried more chili sauces than I can easily count. Everyone has their favorite styles and brands, and I'm no different, because this happens to be one of mine.The thing I like about Sriracha is how the flavor and texture of freshly ground sun-ripened red chilies shine through cleanly ... there are no gritty/bitter seeds, no oxidized flavors from using reconstituted dried chilies, no caramelized/overcooked ... MoreSriracha's a great early morning pick-me-up on the ol omlet. It's also great on pizza, stirfry, soups, panini sandwiches (spritz a little atop the cheese the next time you make one, and see for yourself), etc. Great for livening up roasted red pepper hummus, tomato sauces, mayonnaise, you name it. The uses are innumerable.I'm a self-avowed chili-head, and I've tried more chili sauces than I can easily count. Everyone has their favorite styles and brands, and I'm no different, because this happens to be one of mine.The thing I like about Sriracha is how the flavor and texture of freshly ground sun-ripened red chilies shine through cleanly ... there are no gritty/bitter seeds, no oxidized flavors from using reconstituted dried chilies, no caramelized/overcooked flavors, no competing heavy mismatched flavors/spices, no mouth pucking wretched excesses from being pickled in cider vinegar and salt, no fatiguing smoke flavors, no fruit juices, no excessive heat, no thermonuclear oil essence extracts, etc. Most of those things have their time, place and uses, and good examples of each abound ... but not here.No. Sriracha is just plain, beautiful, de-seeded, unobstructed, sun-ripened fresh red chili flesh, with just barely enough garlic, salt, vinegar and sugar to round it out, plus a little gaur gum to thicken it slightly, and a little sorbate for extend it's freshness. That's it. It's pleasantly piquant, but not overly so.Highly recommended.p.s. A convenient fallback for me, whenever Sriracha is unavailable, is Franks RedHot Original.

This brand of Sriracha is known all over the world. I use this when I am making buffako wings or for any fried food. This is super mild hot sauce for me. But if you are not tolerable to any spicy sauces like this stiracha hot chili sauce? Then this is not for you. For the ingredients if you are interested to buy: chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite as preservative, xantham gum. I mixed Dave's Gourmet Insanity Sauce for give some kick to Sriracha.

Sriracha is good on so many things, chicken, eggs/hash browns, ramen, pizza, steak, toast, etc! It literally goes with anything! Perfect amount of heat, not too spicy for those who don't like really hot things but spicy enough for those who like spicy foods. It doesn't make your eyes water or nose run! This first time I had it was at a restaurant on eggs and hash browns. It was so good! Will always suggest! Try it, you may like it!

I'm obsessed with this stuff. I put it on almost everything for a delicious spicy kick. I put it in my scrambled eggs, pasta, tacos, sushi. I love yo make spicy ranch for dipping. The possibilities ate endless with this sauce. It is not extremely spicy either it's jst the right amount for me.

I use this on everything. I also buy the ketchup with this flavor, which is excellent on french fries. I put this on pizza, eggs, meats, stir it into everything. I don't need any other hot sauce. The lid clogs up often and is difficult to unclog, just wash it with water and ready to use again🥰.This sauce doesn’t last long at my house.Everyone of my family love this.It’s very Spicy and taste so good. Put it here.🌭 Put it there. 🍕 I use this on mostly all my food. It has amazing flavor. Spicy but not make you cry hot. Try it here. 🍳 Try it there. 🌮 Try a little everywhere. 🌯🥗🍟🍔🥩🍗🍣🍤 Come on now, if you don't know about this great stuff, grab some. If you like your savory foods with an extra kick, then this is the BOOT.

I love spicy foods. Whenever I am at a restaurant I scan the menu looking for a chili pepper icon so I can order something spicy. Sriracha isn’t super spicy, which is good because you want to enjoy the flavour of your food, and not have your mouth burning from the pain and not being able to taste anything. This literally can go on anything. Pizza, burgers, hot dogs, fried rice. Forget Frank’s red hot. Grab a bottle of this instead. I’ve tried other brands of sriracha and none of them come close to the huy fong one.

When you make dinner 🍽 and everyone eats until the dish is gone…Sriracha HOT Chili Sauce gives the dish the perfect level of spice to balance the sweetness! SLOW COOKER OXTAILS Ingredients * 3 lb. raw bone-in oxtails * ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) * 1 Tablespoon sesame oil * 1 Tablespoon rice vinegar * 1 Tablespoon honey * 1 teaspoon hot sauce such as sriracha * 1 teaspoon kosher salt (can omit if using soy sauce) * 1 teaspoon garlic powder * ½ teaspoon black pepper * 1 Tablespoon cornstarch (or ½ teaspoon konjac flour) Instructions 1. Place the oxtails in your slow cooker. 2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. 3. Cover and ... MoreWhen you make dinner 🍽 and everyone eats until the dish is gone…Sriracha HOT Chili Sauce gives the dish the perfect level of spice to balance the sweetness! SLOW COOKER OXTAILS Ingredients * 3 lb. raw bone-in oxtails * ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) * 1 Tablespoon sesame oil * 1 Tablespoon rice vinegar * 1 Tablespoon honey * 1 teaspoon hot sauce such as sriracha * 1 teaspoon kosher salt (can omit if using soy sauce) * 1 teaspoon garlic powder * ½ teaspoon black pepper * 1 Tablespoon cornstarch (or ½ teaspoon konjac flour) Instructions 1. Place the oxtails in your slow cooker. 2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. 3. Cover and cook on LOW for 8 hours, until the meat is very tender. 4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM. 5. Heat the cooking liquids over medium heat. Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan. Keep cooking the sauce, whisking often, until it has thickened into a rich glaze, 3-5 minutes. 6. Remove the oxtails from the slow cooker. Pour the sauce over the oxtails and serve. #recipe #influencer #influenster #oxtail #slowcooker #crockpot #sriracha #kidapproved #dinner

I really hate vinegar, so I was relieved to find a hot sauce that isn’t just blasting with it. Sriracha is crucial in any Asian inspired dish in my opinion. My favourite thing to have it in is pho! I don’t think it HAS to be refrigerated, but I refrigerate it anyway to extend the shelf life. And also when I don’t it gets kind of a brown hue and I don’t like that.

I highly recommend this chilli sauce because it tastes really good and you can put it in nearly anything. It can go in soup, chicken, dipping sauce, fried rice, barbecue and heaps more options to choose from! Most chilli sauce brands make their chilli only work best on meats but this chilli sauce can go on anything while still tasting really good! I highly recommend this chilli sauce.