Fast shipping,as described great quality n very durable. Was so shocked how thick n well made these are. The seal on them is awsom! I haven't ran them thru dishwasher or microwave or oven yet. But I did fill them with water turn then up side down shoock em prety good and no leaks you can tell the seal was made very well you can tell it would take a lot of use n abuse to mess them up. Doesn't mean over time n heat n warping with inproper care might happen eventualy but these are the best and worth the cost compared to the cheap crap on amazon. I will b saving up to buy more over time to save the planet n waist crisis n these are healthier to store ur for in anyway.

I cannot tell you how much I love these enough! They hold water and seal w/o issue. I’ve tried filling it and shaking it upside down over a sink — seriously, not an ounce of water came out. I use them for everything: Seasoning meat, keeping celery/carrots/mushrooms from going bad, but mostly to keep my kale and spinach from dying as soon as I bring it home. I also use them in the freezer for frozen veggies and fruits. I have the mini ones too, that fit in your pocket, they’re perfect for medicine and tea bags (2 things a chronically I’ll person like me ALWAYS has on them). Do yourself a favor and by as many as you can, create a collection & never stop prolonging your produce & food.

We use our Stasher half-gallon bags for all stages of sous vide cooking to make life easier and not use disposable plastics. For example, we’ll buy a large filet and divide it into two Stasher half-gallon bags, adding lemon juice, olive oil, dill, and maybe other seasonings, and put them in the fridge for a few hours. Then we cook them in the hot water, eat the fish from one of the bags, and put the other bag of cooked fish into the freezer for an east meal a week or two later. We rinse the excess debris out of the bag and put it over three or four prongs on the lower rack of the dishwasher because our top rack doesn’t have enough vertical space.