The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate souffles. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.
The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate souffles. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.
The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate souffles. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.
The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate souffles. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.
Last updated at 08/15/2026 13:30:49
Staub 40510-250 Pico Cocotte Round Cherry, 5.5 inches (14 cm), Small, Double-Handed, Casted Enameled Pot, Induction Compatible, Authentic Japanese
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Staub 40508-865 Pico Cocotte Round Chiffon Rose, 6.3 inches (16 cm), Double Handed, Cast Enamel, Pot, Induction Compatible, Authentic Japanese Product
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Staub Z1027-780 Pico Cocotte Round Eucalyptus 6.3 inches (16 cm) Two-Handed Casting, Enameled Pot, Waterless Cooking, Induction Compatible
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Staub Cast Iron 4-qt Round Cocotte - Basil, Made in France
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Staub Cast Iron 4-qt Round Cocotte - White Truffle, Made in France
Free delivery
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Staub 4 Quart Round Cocotte, Graphite Grey (1102418)
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STAUB 1102491 Round Cocotte, Steel, Dark Blue
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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry
Free delivery
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Staub Round Cocotte Oven, 4 quart (Black)
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Staub 4-Quart Round Cocotte, Olive Green
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| Shape | Round |
| Product care instructions | Oven Safe |
| Is dishwasher safe | No |
| Temperature rating | 900 Degrees Fahrenheit |
| Capacity | 4 Quarts |
Staub 40510-250 Pico Cocotte Round Cherry, 5.5 inches (14 cm), Small, Double-Handed, Casted Enameled Pot, Induction Compatible, Authentic Japanese
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub 40508-865 Pico Cocotte Round Chiffon Rose, 6.3 inches (16 cm), Double Handed, Cast Enamel, Pot, Induction Compatible, Authentic Japanese Product
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Z1027-780 Pico Cocotte Round Eucalyptus 6.3 inches (16 cm) Two-Handed Casting, Enameled Pot, Waterless Cooking, Induction Compatible
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 4-qt Round Cocotte - Basil, Made in France
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 4-qt Round Cocotte - White Truffle, Made in France
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Shape | Round |
| Product care instructions | Oven Safe |
| Is dishwasher safe | No |
| Temperature rating | 900 Degrees Fahrenheit |
| Capacity | 4 Quarts |
