The multifunctional roaster from Staub has a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation water is evenly distributed again over the entire food, so that all ingredients are moistened and become particularly aromatic and juicy. With this roaster it is therefore not necessary to add water or other liquids frequently. The multifunctional roaster is made of cast iron and is therefore particularly suitable for slow and gentle braising. Cast iron stores and distributes the heat evenly for an excellent result. It is also very robust, scratch-resistant and durable and is therefore appreciated by renowned chefs like Paul Bocuse. With the multifunctional roaster you can roast and braise on any type of stove or continue cooking in the oven. In it you can create many different stews with meat or a delicious vegetable stew. When the food is ready, simply place the roaster on the table. With the cherry-red multi-functional roaster from the roaster series you can serve your guests delicacies full of aroma and gently braised in true style.
The multifunctional roaster from Staub has a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation water is evenly distributed again over the entire food, so that all ingredients are moistened and become particularly aromatic and juicy. With this roaster it is therefore not necessary to add water or other liquids frequently. The multifunctional roaster is made of cast iron and is therefore particularly suitable for slow and gentle braising. Cast iron stores and distributes the heat evenly for an excellent result. It is also very robust, scratch-resistant and durable and is therefore appreciated by renowned chefs like Paul Bocuse. With the multifunctional roaster you can roast and braise on any type of stove or continue cooking in the oven. In it you can create many different stews with meat or a delicious vegetable stew. When the food is ready, simply place the roaster on the table. With the cherry-red multi-functional roaster from the roaster series you can serve your guests delicacies full of aroma and gently braised in true style.
The multifunctional roaster from Staub has a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation water is evenly distributed again over the entire food, so that all ingredients are moistened and become particularly aromatic and juicy. With this roaster it is therefore not necessary to add water or other liquids frequently. The multifunctional roaster is made of cast iron and is therefore particularly suitable for slow and gentle braising. Cast iron stores and distributes the heat evenly for an excellent result. It is also very robust, scratch-resistant and durable and is therefore appreciated by renowned chefs like Paul Bocuse. With the multifunctional roaster you can roast and braise on any type of stove or continue cooking in the oven. In it you can create many different stews with meat or a delicious vegetable stew. When the food is ready, simply place the roaster on the table. With the cherry-red multi-functional roaster from the roaster series you can serve your guests delicacies full of aroma and gently braised in true style.
The multifunctional roaster from Staub has a lid with the Chistera Drop-Structure developed by Staub itself. This structure on the inside of the lid ensures that condensation water is evenly distributed again over the entire food, so that all ingredients are moistened and become particularly aromatic and juicy. With this roaster it is therefore not necessary to add water or other liquids frequently. The multifunctional roaster is made of cast iron and is therefore particularly suitable for slow and gentle braising. Cast iron stores and distributes the heat evenly for an excellent result. It is also very robust, scratch-resistant and durable and is therefore appreciated by renowned chefs like Paul Bocuse. With the multifunctional roaster you can roast and braise on any type of stove or continue cooking in the oven. In it you can create many different stews with meat or a delicious vegetable stew. When the food is ready, simply place the roaster on the table. With the cherry-red multi-functional roaster from the roaster series you can serve your guests delicacies full of aroma and gently braised in true style.
Last updated at 06/09/2026 00:54:51
STAUB Cast Iron Chistera, Grey, 24 cm
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Staub Braiser 40511-473 Saute Pan, Black, 9.4 inches (24 cm), Both Hands, Cast Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Japanese
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STAUB Cast Iron Chistera, Cherry, 24 cm
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STAUB 40511-477-0 Cast Iron Chistera, Dark Blue, 24 cm
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Staub 40511 479/0 Basil with Chistera Cast Iron Oval Casserole, 24 cm
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STAUB Chistera Cast Iron Oval Casserole, Grenadine Red, 24 cm
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Staub Cast Iron Double-Handled Braiser/Skillet with Lid and Self Basting Spikes - 2.5-Qt., Blue
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Staub Chistera 24 cm, Black 40511-473-0
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Staub Chistera 24 cm, Dark blue 40511-477-0
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Staub Chistera 24 cm, Graphite grey 40511-471-0
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originally posted on cookculture.com
My son bought this for me as a Christmas gift. He uses his and in his words, it is the workhorse of the kitchen. I love the size, the quality, it’s cooking reliability and LOVE it’s deep pomegranate colour. My Staub Dutch oven has always been my favourite but I think it will have to take second place now.
originally posted on cookculture.com
perfect every time!This braiser has become my all time great piece of equipment along with all my other staub items. This braiser Never fails to produce wonderful meals and cleans up like a gem! I start using it on the stove top and finish in my oven on my slo cooker mode and nothing but great results. So easy to clean up and no complaints! Looks good as a decorative piece as well on the gas stove top!
originally posted on cookculture.com
Love My Staubs!I love cooking with my Staub collection of black cast iron ‘pots and pans.’ All beautiful and functional, all purchased at Cook Culture over the past several years. My two cocottes—one large oval, one medium round—each came with a magnetic wood hot pad, perfect for oven to table. In fact, each of my Staub pieces double as beautiful serving vessels: 10" Braiser, 8"x12" Roaster, 4 qt. Round Oven, 10" Double-handle Fry Pan, and Oval Cocotte. So wonderfully crafted and versatile. I strongly recommend Staub!
| Detail 1 | Capacity 2,4 L - with Chistera Drop-Structure |
STAUB Cast Iron Chistera, Grey, 24 cm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Braiser 40511-473 Saute Pan, Black, 9.4 inches (24 cm), Both Hands, Cast Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Japanese
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
STAUB Cast Iron Chistera, Cherry, 24 cm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
STAUB 40511-477-0 Cast Iron Chistera, Dark Blue, 24 cm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub 40511 479/0 Basil with Chistera Cast Iron Oval Casserole, 24 cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
My son bought this for me as a Christmas gift. He uses his and in his words, it is the workhorse of the kitchen. I love the size, the quality, it’s cooking reliability and LOVE it’s deep pomegranate colour. My Staub Dutch oven has always been my favourite but I think it will have to take second place now.
perfect every time!This braiser has become my all time great piece of equipment along with all my other staub items. This braiser Never fails to produce wonderful meals and cleans up like a gem! I start using it on the stove top and finish in my oven on my slo cooker mode and nothing but great results. So easy to clean up and no complaints! Looks good as a decorative piece as well on the gas stove top!
Love My Staubs!I love cooking with my Staub collection of black cast iron ‘pots and pans.’ All beautiful and functional, all purchased at Cook Culture over the past several years. My two cocottes—one large oval, one medium round—each came with a magnetic wood hot pad, perfect for oven to table. In fact, each of my Staub pieces double as beautiful serving vessels: 10" Braiser, 8"x12" Roaster, 4 qt. Round Oven, 10" Double-handle Fry Pan, and Oval Cocotte. So wonderfully crafted and versatile. I strongly recommend Staub!
I love this cookware! I now have 3 matching pieces and love cooking with all. Cooking is a dream with the enamel caste iron and the cookware is elegant! Cleanup is a synch too! Haven’t put the rooster on yet but love the look. All are a lifetime investment in the success of my kitchen … now retired, cooking is happily in one of my new experiences.!
I have had this pan for 3 months now and wanted to wait before reviewing it in order to give it a fair chance! However my first impressions would appear to have been correct as this is a really poor item. I have used it both in the oven and on the hob and what happens every single time it that food just welds itself to the pan making it not only very difficult to clean but also difficult to cook with as the food solids stick to the base and break up. I rarely leave reviews (especially negative ones) but feel I have to in this instance as this pan is not really fit for purpose and at a quite unbelievabe price I would have expected an awful lot better! Do yourselves a favour save your hard earned cash and avoid this item!
Reading other reviews for this item, it could be quite easy to be left feeling put-off from buying one of these STAUB pans. Here is my review which hopefully offers some reassurance to prospective buyers, that this is an excellent product, gives great results and is very enjoyable to cook with.I have a 28cm pan, the second STAUB pan I've purchased, in addition to a 24cm STAUB cocotte. The cocotte is brilliant, yet I wanted a shallow style pan that would be more suited to seafood and rice based dishes, such as baked fish, paella, kedgeree and risotto. This shaped pan suits these purposes perfectly.Initially, cooking for the first time with a STAUB pan is a learning experience, one which usually throws people at first. Cast iron is slightly different to other ... MoreReading other reviews for this item, it could be quite easy to be left feeling put-off from buying one of these STAUB pans. Here is my review which hopefully offers some reassurance to prospective buyers, that this is an excellent product, gives great results and is very enjoyable to cook with.I have a 28cm pan, the second STAUB pan I've purchased, in addition to a 24cm STAUB cocotte. The cocotte is brilliant, yet I wanted a shallow style pan that would be more suited to seafood and rice based dishes, such as baked fish, paella, kedgeree and risotto. This shaped pan suits these purposes perfectly.Initially, cooking for the first time with a STAUB pan is a learning experience, one which usually throws people at first. Cast iron is slightly different to other types of cookware, but once you learn the subtle differences in how to cook with it, you do adapt quickly. I absolutely love using this pan to prepare meals, both on the gas stove or in the oven. The Chistera drop effect lids are brilliant for sautéing your food! The pan is also a great serving dish that you can take to the table (get yourself the magnetic trivet). Each of the enamel colours are very appealing too.Additional benefits: the cast iron retains heat so keeps food hotter for longer, or at the opposite end of the spectrum, it can help keep food cold too if you chill foods in the STAUB in the fridge - excellent for fancy salads.Other reviewers state that food sticks to the pan whilst they're using it. This will occur, only if the pan is used on higher heat. If you do experience burned food, STAUB recommend to soak and use baking soda to help remove stuck on food. The only time I've experienced stuck on food is ... you guessed it ... when I turned the heat up. This is no different to cooking with high-heat in stainless steel pans I use. Baking soda works a treat, rubbed gently with a silicone bristled cleaner.I thoroughly recommend the STAUB utensils (zwilling) to use with this product.
I've had this pan for several weeks. The Basil color looks beautiful in my kitchen and on the table. The 2.5Qt size is great for my household of one. I eat home-prepared healthful meals 21x/week usually, and this pan significantly eases the time required. Oven to stove to table to fridge. Looks great when I pull pre-prepared food in it out for guests, too. It is also incredibly easy to clean. And it doesn't weigh too much for a smaller person!
Bought the dark blue colour and there is no doubt it is beautiful to look at. The depth of colour of the enamel exterior and the shape / size are superior to other cast iron cookware brands which I also own.However, and this is a big question mark for me as I was thinking of buying the large oval cocotte, I am not sure about whether it is too good at conducting heat and food will easily burn at the base if it isn't constantly stirred.I have used the pan for a slow cooked small shoulder of lamb in the oven and a frittata started on my hob and finished under the grill.Plus points - very good size for two people and lots of uses given it can be transferred between hob/oven/grill and as a lovely serving dish on the table with a good trivet.Negative points - food ... MoreBought the dark blue colour and there is no doubt it is beautiful to look at. The depth of colour of the enamel exterior and the shape / size are superior to other cast iron cookware brands which I also own.However, and this is a big question mark for me as I was thinking of buying the large oval cocotte, I am not sure about whether it is too good at conducting heat and food will easily burn at the base if it isn't constantly stirred.I have used the pan for a slow cooked small shoulder of lamb in the oven and a frittata started on my hob and finished under the grill.Plus points - very good size for two people and lots of uses given it can be transferred between hob/oven/grill and as a lovely serving dish on the table with a good trivet.Negative points - food easily burns even at low temperatures and the pan isn't as easy to clean as my favourite Scanpan roasting tins/ casseroles / frying pans which have a similar price point.
Beautiful, beautiful! I had my eye on this for a long time and am so glad I finally bought it. It’s a wonderfully useful size and cooks so nicely. It holds the heat for a long time, and is easy to clean Very happy with it!
I researched for a good everyday Dutch oven. This was on sale. It’s the perfect size for everyday cooking for 4 people. I own a larger one but it’s to heavy to lug out each day. This is not as heavy as what pp say. It’s easy to clean and cooks well. Keeps food moist while you cook because it has a special lid. The colour is awesome. You pay for what you get. This is an item that cost a lot at first but will last a long time. The cheap pans that cost under $100 after a year or two it ends up in the garbage. The quality of this will last me a life time. The older one I have is about 10 yrs old and still looks like new.
| Detail 1 | Capacity 2,4 L - with Chistera Drop-Structure |
