The cocotte from STAUB makes preparing meat, as well as gratins or soufflés, a real pleasure. The French name cocotte derives from its traditional use as a roasting pan for chicken. Nowadays, it also has many other uses in the kitchen. This small cocotte has a diameter of 12 cm and holds 0.4 litres. The cast iron material keeps the meal warm for a long time, allowing your guests to enjoy their meal at leisure. The matt black enamel on the inside of the roasting pan supports gentle cooking. This preserves the flavour of the food and allows you to make homemade meals or gourmet recipes with the authentic flavour of the ingredients. The mini roasting pan from STAUB is suitable for all types of hob, including induction. The black surface of the cocotte is easy to clean and very robust. Braising is possible both on the stove and in the oven. With a base diameter of 10 cm and a height of 8.65 cm, the STAUB roasting pan is small and compact when the lid is on.