With the round cocotte from the popular series La Cocotte in their La Mer color, cooking is really fun. It looks great in the kitchen and dining room and offers a striking eye-catcher for your guests. Cocottes come from France and are traditionally used mainly for the preparation of stews. In such a pot, you can easily prepare a coq au vin or one of the other specialities from the French cuisine. However, it is equally suitable for dishes from other countries. This Staub cocotte has a height of about 14cm, a diameter of 20cm and a capacity of 2.2l. It is made of cast iron, which is particularly suitable for slow stewing of food. It stores the heat for a long time and gradually releases it. Cast iron also keeps cold very well. That's why you can also use the cocotte to make cold desserts. Cast-iron cookware is suitable for every stove as well as for an induction hob and the oven. It is robust, resistant and easy to clean. These properties are further enhanced by enamelling on the inside. Enamel also makes your food even more aromatic, so you can make a lot of delicious dishes with a Staub cocotte.