With a cocotte, preparing light, delicious casseroles becomes a breeze. The cocotte is made from enamelled cast iron, which has a high-carbon content and is a very efficient heat-retainer. Cast iron also releases heat slowly and evenly so that food is cooked gently. This results in an exquisite flavour as the enamel stews the contents of the cocotte, intensifying the natural flavours. In comparison with other materials, these positive characteristics improve over time. A cocotte casserole dish should therefore be used as often as possible. The cocotte has a capacity of 3.8 litre and can be used on any cooker or in any oven. The diameter of the round casserole dish is 24cm and its height, including lid, is 15cm. STAUB cocottes are also used by top chefs, who hold their exceptional features in high regard. Since the interior enamel also protects against burning, STAUB cocottes are also highly recommended for beginners. Use your STAUB cocotte to conjure up a wide variety of delicious dishes ranging from French specialties to hearty stews. With the cinnamon-coloured cocotte, you can also present these creations in style.