Crafted from traditional cast iron the Staub Terrine is perfect to use for creating traditional French terrines, vegetable or game pates or even baking pies and bread. Suitable for use on all hobs, including induction this cast iron terrine distributes and retains heat evenly, keeping your meals warmer for longer, even when removed from the oven and placed on the table. About Staub Produced in France since 1974 the Staub cast iron range has become the cookware of choice amongst professionals the world over. Their extraordinary efficiency, ease of use, durability and attractive colour palette will perfectly transition from oven to table.