Victorinox Swibo 13 cm Boning Kitchen Knife - Yellow The 13 cm long Swibo series boning knife has been developed for the precise separation of meat from bone. The curved blade makes it easy to cut along muscular structures, giving you full control over the movement. The sturdy construction and carefully selected materials make it suitable for both professional kitchens and butchery. Carbon-chromium-molybdenum steel blade The blade is made of carbon-chromium-molybdenum steel with a hardness of 58 HRC, which ensures high wear resistance and facilitates sharpening. The polished surface gives smoothness, reducing meat sticking during use. Ergonomic yellow polyamide handle The sturdy polyamide handle with a non-slip surface increases grip stability, enhancing safety in use. The bright yellow colour makes it easy to find the knife quickly, reducing the risk of losing it in the workplace. Ergonomic profiling reduces hand fatigue and provides comfort even during intensive work. Can be sterilised at up to 120 deg. and dishwasher safe for easy hygiene. Main features curved blade for precise separation of meat from bone carbon-chromium-molybdenum steel with a hardness of 58 HRC for durability and sharpness polished blade surface to reduce meat sticking ergonomic polyamide handle for a secure grip non-slip grip texture for greater safety at work bright yellow handle colour for better visibility of the tool dishwasher safe for easy hygiene sterilisation resistant up to 120 deg.