According to family tradition, Tabascobrand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds ofCapsicum frutescenspeppers that had come from Mexico or Central America. On Avery Island in South Louisiana, he sowed the seeds, nurtured the plants and delighted in the spicy flavor of the peppers they bore. Over 140 years later and still being ran from the same location on Avery island, TabascoSauce is made much the same way except now the aging process for the mash is longer up to three years in white oak barrels and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world. Tabasco Sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of Tabasco Pepper Sauce that is loved worldwide.
According to family tradition, Tabascobrand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds ofCapsicum frutescenspeppers that had come from Mexico or Central America. On Avery Island in South Louisiana, he sowed the seeds, nurtured the plants and delighted in the spicy flavor of the peppers they bore. Over 140 years later and still being ran from the same location on Avery island, TabascoSauce is made much the same way except now the aging process for the mash is longer up to three years in white oak barrels and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world. Tabasco Sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of Tabasco Pepper Sauce that is loved worldwide.
According to family tradition, Tabascobrand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds ofCapsicum frutescenspeppers that had come from Mexico or Central America. On Avery Island in South Louisiana, he sowed the seeds, nurtured the plants and delighted in the spicy flavor of the peppers they bore. Over 140 years later and still being ran from the same location on Avery island, TabascoSauce is made much the same way except now the aging process for the mash is longer up to three years in white oak barrels and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world. Tabasco Sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of Tabasco Pepper Sauce that is loved worldwide.
According to family tradition, Tabascobrand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds ofCapsicum frutescenspeppers that had come from Mexico or Central America. On Avery Island in South Louisiana, he sowed the seeds, nurtured the plants and delighted in the spicy flavor of the peppers they bore. Over 140 years later and still being ran from the same location on Avery island, TabascoSauce is made much the same way except now the aging process for the mash is longer up to three years in white oak barrels and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world. Tabasco Sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of Tabasco Pepper Sauce that is loved worldwide.
Last updated at 08/24/2026 14:46:01
Tabasco Sauce Red 60ml
Tabasco Pepper Sauce 60mL
Tabasco Pepper Sauce 60mL
Tabasco - Red Pepper Sauce | 60ml
Free same-day delivery
Tabasco Red Tabasco Sauce
Free delivery between Wed ā Thu
TABASCO RED PEPPER SAUCE 60ML
Delivery between 27 Augāāā1 Sept $18
Mc Ilhenny Co. Tabasco Sauce | 60ml
Delivery between Wed ā Sun on orders of $50+
Tabasco Pepper Sauce 60mL
Tabasco Original Red Pepper Sauce 60mL
Tabasco Original Red Pepper Sauce 60mL
originally posted on influenster.com
I have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frankās red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. Andā¦ The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldnāt believe that this has been going on Inside my body ļæ¼without my knowledgeļæ¼ļæ¼ļæ¼. SMH š¤¦āāļø immediately I placed a pick up order for today with Kroger. I ...Ā MoreI have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frankās red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. Andā¦ The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldnāt believe that this has been going on Inside my body ļæ¼without my knowledgeļæ¼ļæ¼ļæ¼. SMH š¤¦āāļø immediately I placed a pick up order for today with Kroger. I purchased five different types of hot sauce, including Tabasco, that had a sodium counted of 50 mg or less. Although the other four are new to me, Tabasco sauce has always been a secondary option. However now itās moving up to first place, because it has a 35 mg of sodium per serving. Frankās red hot canāt beat that. Iām still disappointment in Frankās red hot; I looked for a lower sodium version, but there is none. Oh well. So long Frankās red hot!ļæ¼ļæ¼
originally posted on influenster.com
This is a hot sauce I grew up on. Itās easily attainable, comes in large sizes and is good on everything. The heat level is medium for me. Too hot for my young kids, but not too hot for me. I love how vinegary it is. Granted it is a vinegar based hot sauce. I love the tang. I love it on eggs and Mac n cheese the most. Overall a great and necessary house hold hot sauce.
originally posted on influenster.com
For the new initiates to the world of haberno this is the sauce to pique your interest. Be advised that this can start you on the dark path of jalapeno fueled debauchery. It seems so innocent at first, the sublime tingle at the tip of your tongue. The next thing you know you are travelling to the back alleys of seedy cities looking for your next fix. Bigger, better, bolder. You search to slate the thirst for more powerful attacks upon your senses. You need the fire. Eventually nothing but freebasing pure capsaicin and Dihydrocapsaicin will be enough for your depraved senses. Be advised.
| Storage | |
| Storage Type | Ambient |
Tabasco Sauce Red 60ml
Tabasco Pepper Sauce 60mL
Tabasco Pepper Sauce 60mL
Tabasco - Red Pepper Sauce | 60ml
Free same-day delivery
Tabasco Red Tabasco Sauce
Free delivery between Wed ā Thu
I have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frankās red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. Andā¦ The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldnāt believe that this has been going on Inside my body ļæ¼without my knowledgeļæ¼ļæ¼ļæ¼. SMH š¤¦āāļø immediately I placed a pick up order for today with Kroger. I ...Ā MoreI have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frankās red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. Andā¦ The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldnāt believe that this has been going on Inside my body ļæ¼without my knowledgeļæ¼ļæ¼ļæ¼. SMH š¤¦āāļø immediately I placed a pick up order for today with Kroger. I purchased five different types of hot sauce, including Tabasco, that had a sodium counted of 50 mg or less. Although the other four are new to me, Tabasco sauce has always been a secondary option. However now itās moving up to first place, because it has a 35 mg of sodium per serving. Frankās red hot canāt beat that. Iām still disappointment in Frankās red hot; I looked for a lower sodium version, but there is none. Oh well. So long Frankās red hot!ļæ¼ļæ¼
This is a hot sauce I grew up on. Itās easily attainable, comes in large sizes and is good on everything. The heat level is medium for me. Too hot for my young kids, but not too hot for me. I love how vinegary it is. Granted it is a vinegar based hot sauce. I love the tang. I love it on eggs and Mac n cheese the most. Overall a great and necessary house hold hot sauce.
For the new initiates to the world of haberno this is the sauce to pique your interest. Be advised that this can start you on the dark path of jalapeno fueled debauchery. It seems so innocent at first, the sublime tingle at the tip of your tongue. The next thing you know you are travelling to the back alleys of seedy cities looking for your next fix. Bigger, better, bolder. You search to slate the thirst for more powerful attacks upon your senses. You need the fire. Eventually nothing but freebasing pure capsaicin and Dihydrocapsaicin will be enough for your depraved senses. Be advised.
I have always liked Mc IL Henny Co TABASCO Brand Sauces, and now I like this Green Pepper Sauce made from jalapenos. I just realized my husband accidentally bought the mild one, but that's okay. I will eat it anyway, but next time, I will ensure we get the hotter one. I am eating rosemary potatoes, eggs, and bacon in the picture, and any of the Tabasco sauces would have been great; however, I chose the jalapeno, which was fantastic. It gave my food a great taste without being too hot. I recommend all the Tabasco brand sauces, and I will continue to add them to my food for extra flavor.
Tabasco does not disappoint. If you like a hot sauce with a little heat then this is for you. Tabasco opens up your nasal passages, so to speak, but doesn't quite make you break out in sweats. So it is a blend of a dry flavor with heat. The taste is very distinctive. Personally I love a variety of hot sauces and I reach for this one if I want the extra kick.
Tabasco for me goes on EVERYTHING, breakfast, lunch, dinner, even dessert! It is one of my major food groups (#sweepstakes). I always have a least two reserve bottles in my pantry. In fact, my favorite Superbowl commercial of all time is the guy who had the mosquito that bit him after pizza with a wonderful amount of Tabasco Sauce and then the mosquito exploded!!! OUTSTANDING!!!
Same great smoky hotness as the small 2OZ bottle. Supposedly this is now the common size in US stores, if to judges by hot sauce forums. But where I live, the standard size is the 2OZ, and it's the only size the Chipotle variant comes in. With how tasty this stuff is, I run through the small bottles in a week or so (it pairs great with pretty much everything, if you like smoky flavors). I hope this shipment I got of these will last me at least for 2 months, I hope. I opened one and tested it, it really is the same stuff like the small bottle, for 1/3 the price.BTW, be warned - this is mild heat, and soon enough you will find yourself wondering about hotter sauces. This is a gateway hot sauce, and before you know it you do dabs of "da bomb" in a basment in bangkok ...Ā MoreSame great smoky hotness as the small 2OZ bottle. Supposedly this is now the common size in US stores, if to judges by hot sauce forums. But where I live, the standard size is the 2OZ, and it's the only size the Chipotle variant comes in. With how tasty this stuff is, I run through the small bottles in a week or so (it pairs great with pretty much everything, if you like smoky flavors). I hope this shipment I got of these will last me at least for 2 months, I hope. I opened one and tested it, it really is the same stuff like the small bottle, for 1/3 the price.BTW, be warned - this is mild heat, and soon enough you will find yourself wondering about hotter sauces. This is a gateway hot sauce, and before you know it you do dabs of "da bomb" in a basment in bangkok with huge crowd cheering around you. This stuff is addicting.
Tabasco roasted Chipotle hot sauce . I was never a spice guy 'till I found this Smokey , sweet bottle of goodness . Been using it for the last 25 of my 70 years ! The only competitor would be the elusive Buflo brand . Try Tabasco roasted Chipotle hot sauce on plain Popcorn too but don't touch your pants ;)
A deliciously smoky tasting Tabasco Chipotle sauce that is not too spicy nor too bland; like the baby bears' porridge, just right! I enjoy sipping it right from the bottle, giving me a little boost at the moment. I have the entire collection of Tabasco sauces and this flavor is close to being my favorite one (I am not so inclined enjoying the Garlic flavored sauce). I was pleasantly surprised to receive the larger size bottle, thinking that I would receive the small, dinky sized one. I use this Chipotle salsa in so many of my foods, splashing it into the pot or saucepan as I cook. Thank you!
i love this classic pepper sauce! the ingredients are still the same, pls see attachment. the Sodium says per tsp of serving is: 35 mg. this is perfect sauce, the LESSER the ingredients with no other chemicals junk added, the BETTER off the product is. trust me you dont want nothing more ingredients than that! in comparison with others brand name like the RedHot Wings, its Ingredients are these:Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder; Sodium 400.0mg per serving. i used to use this one in cooking hot wings, generously. but i can just use the tabasco to add it later on my buffalo wings as i eat them...Hope it works for you, too. Enjoy.
| Storage | |
| Storage Type | Ambient |
