The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
Last updated at 01/26/2026 03:22:48
originally posted on frootbat.com
Moment top pick. Perhaps the best measure at any point tasted so smooth it will get to my best 3 or 4 without any problem. On the button is mind boggling has a tad of everything and everytime you nose it you will discover something else. On the button you get this little vibe of everything in whiskies there is a slight practically spooky peatyness dried organic products grapes (has a wine impression) next to no cramy vanilla notes and just because I have tasted the legendary christmas cake on it. At no other time I have had a whisky with that note that I have heard such a great amount about. Its lovely ruddy shading helps the experience yo be stunningly better. On the sense of taste is substantially more straight forward yet at the same time an incredible measure. ... MoreMoment top pick. Perhaps the best measure at any point tasted so smooth it will get to my best 3 or 4 without any problem. On the button is mind boggling has a tad of everything and everytime you nose it you will discover something else. On the button you get this little vibe of everything in whiskies there is a slight practically spooky peatyness dried organic products grapes (has a wine impression) next to no cramy vanilla notes and just because I have tasted the legendary christmas cake on it. At no other time I have had a whisky with that note that I have heard such a great amount about. Its lovely ruddy shading helps the experience yo be stunningly better. On the sense of taste is substantially more straight forward yet at the same time an incredible measure. Incredibly extremely smooth delicate wonderful. Starts somewhat sweet (like most whiskies I have evaluated so fat) with caramel to change into an extremely woody flavor with almonds bread however for the most part this doused wood sensation that transforms into a mellow fiery and exceptionally delicate hotness for a colossal encounter. The completion is long magnificent and delightful with oakyness and possibly some natural note for a new sensation. Very suggested. Anticipating more seasoned adaptations. Would like to get my hands on them soon.
originally posted on frootbat.com
There are numerous things that ring a bell when I consider Dalmore for instance its rich backstory of how Colin of Kintail of the Mackenzie family was granted the option to endure the Illustrious Peak the 12-pointed stag which would later turn into the famous logo of Dalmore. Or on the other hand the fantasy the legend (the Nose) Richard Paterson a symbol in the whisky business (google †how to drink whisky with Richard Paterson). Not overlooking Dalmore's ground breaking maturing completing and mixing methods. In general Dalmore is pretty god damn fascinating any path to the whisky! This specific Dalmore has been matured for a long time in ex-whiskey at that point split fifty-fifty leaving half in the whiskey barrel and moving the remainder of the fluid into ... MoreThere are numerous things that ring a bell when I consider Dalmore for instance its rich backstory of how Colin of Kintail of the Mackenzie family was granted the option to endure the Illustrious Peak the 12-pointed stag which would later turn into the famous logo of Dalmore. Or on the other hand the fantasy the legend (the Nose) Richard Paterson a symbol in the whisky business (google †how to drink whisky with Richard Paterson). Not overlooking Dalmore's ground breaking maturing completing and mixing methods. In general Dalmore is pretty god damn fascinating any path to the whisky! This specific Dalmore has been matured for a long time in ex-whiskey at that point split fifty-fifty leaving half in the whiskey barrel and moving the remainder of the fluid into Oloroso sherry containers where the whisky stays throughout the previous 3 years of maturing before being hitched back together. Nose Particular Oloroso notes at the front line followed by sweet nectar malted grain and new lemon oils with cinnamon and sawdust flavor waiting out of sight. Sense of taste Velvety caramel and dull chocolate coat the mouth with a trace of severe orange preserves followed by the flavor notes and light vanilla Completion Dry cinnamon and clove zest truly start to lead the pack here with sweet plumb jammy takes note of that are particularly Dalmore leaving you with waiting raisin notes and a practically mint-like newness. Generally a truly tolerable measure and at the cost incredible incentive for cash. From what I can see this measure has somewhat of a marmite following. By and by I found the sense of taste was somewhat one dimensional yet the nose and the long waiting completion help compensate for that. It just makes me need to perceive what the fluid would resemble at barrel quality before the chill filtration (prod push wink in the event that anybody from Dalmore is perusing) it makes a phenomenal whisky for amateurs and consistently has a spot on my rack."
originally posted on frootbat.com
Its time to return to the section level malt from another Good country refinery the Dalmore 12. I initially surveyed this one around 2 years prior and Im ready to attempt this one again because of my companion Scott. This single malt went through around 9 years in ex-American white oak whiskey containers before being finished for a long time in ex-Oloroso sherry barrels. It comes in at a refinery mixed 40% ABV and I trust it has been chill separated and has E150 shading added to cause it to seem a profound rich mahogany in the tester. The nose is quite sweet directly from the beginning with vanilla raisins and sherry wine notes. Theres a decent arousing following 30 minutes of twirling that discharges some spicier Christmas cake smells. I nearly didnt look out for ... MoreIts time to return to the section level malt from another Good country refinery the Dalmore 12. I initially surveyed this one around 2 years prior and Im ready to attempt this one again because of my companion Scott. This single malt went through around 9 years in ex-American white oak whiskey containers before being finished for a long time in ex-Oloroso sherry barrels. It comes in at a refinery mixed 40% ABV and I trust it has been chill separated and has E150 shading added to cause it to seem a profound rich mahogany in the tester. The nose is quite sweet directly from the beginning with vanilla raisins and sherry wine notes. Theres a decent arousing following 30 minutes of twirling that discharges some spicier Christmas cake smells. I nearly didnt look out for those yet Im kinda happy I did. It smelled exceptionally one dimensional (sweet) up to that point. The sense of taste starts guiltless enough with some clashing chocolate secured orange wedges at that point livens up with those zest cake notes and only a black out piece of oak barrel. Its warming and smooth yet a smidgen excessively sleek. It takes the general mouthfeel to a point that it feels thick and shabby. The flavors are fine its the vibe that appears to be strange. It doesnt appear whisky now. The completion is medium length with more chocolate notes overwhelming the any similarity of warmth or force. Its a lot of like a rich treat if there is something like this. This needs more ABV bad. Generally its an exceptionally sweet and non-irritating measure that a great deal of fledglings could truly get behind however most experienced scotch consumers may think its over-built and dabbled with a lot. At any rate thats my $0.02. Its a widely appealing measure 3.5-3.75 stars. Because of Scott for letting me return to this one. Cheers fellas.
| Alcohol Volume | 40.0% |
| Style | Single Malt |
Moment top pick. Perhaps the best measure at any point tasted so smooth it will get to my best 3 or 4 without any problem. On the button is mind boggling has a tad of everything and everytime you nose it you will discover something else. On the button you get this little vibe of everything in whiskies there is a slight practically spooky peatyness dried organic products grapes (has a wine impression) next to no cramy vanilla notes and just because I have tasted the legendary christmas cake on it. At no other time I have had a whisky with that note that I have heard such a great amount about. Its lovely ruddy shading helps the experience yo be stunningly better. On the sense of taste is substantially more straight forward yet at the same time an incredible measure. ... MoreMoment top pick. Perhaps the best measure at any point tasted so smooth it will get to my best 3 or 4 without any problem. On the button is mind boggling has a tad of everything and everytime you nose it you will discover something else. On the button you get this little vibe of everything in whiskies there is a slight practically spooky peatyness dried organic products grapes (has a wine impression) next to no cramy vanilla notes and just because I have tasted the legendary christmas cake on it. At no other time I have had a whisky with that note that I have heard such a great amount about. Its lovely ruddy shading helps the experience yo be stunningly better. On the sense of taste is substantially more straight forward yet at the same time an incredible measure. Incredibly extremely smooth delicate wonderful. Starts somewhat sweet (like most whiskies I have evaluated so fat) with caramel to change into an extremely woody flavor with almonds bread however for the most part this doused wood sensation that transforms into a mellow fiery and exceptionally delicate hotness for a colossal encounter. The completion is long magnificent and delightful with oakyness and possibly some natural note for a new sensation. Very suggested. Anticipating more seasoned adaptations. Would like to get my hands on them soon.
There are numerous things that ring a bell when I consider Dalmore for instance its rich backstory of how Colin of Kintail of the Mackenzie family was granted the option to endure the Illustrious Peak the 12-pointed stag which would later turn into the famous logo of Dalmore. Or on the other hand the fantasy the legend (the Nose) Richard Paterson a symbol in the whisky business (google †how to drink whisky with Richard Paterson). Not overlooking Dalmore's ground breaking maturing completing and mixing methods. In general Dalmore is pretty god damn fascinating any path to the whisky! This specific Dalmore has been matured for a long time in ex-whiskey at that point split fifty-fifty leaving half in the whiskey barrel and moving the remainder of the fluid into ... MoreThere are numerous things that ring a bell when I consider Dalmore for instance its rich backstory of how Colin of Kintail of the Mackenzie family was granted the option to endure the Illustrious Peak the 12-pointed stag which would later turn into the famous logo of Dalmore. Or on the other hand the fantasy the legend (the Nose) Richard Paterson a symbol in the whisky business (google †how to drink whisky with Richard Paterson). Not overlooking Dalmore's ground breaking maturing completing and mixing methods. In general Dalmore is pretty god damn fascinating any path to the whisky! This specific Dalmore has been matured for a long time in ex-whiskey at that point split fifty-fifty leaving half in the whiskey barrel and moving the remainder of the fluid into Oloroso sherry containers where the whisky stays throughout the previous 3 years of maturing before being hitched back together. Nose Particular Oloroso notes at the front line followed by sweet nectar malted grain and new lemon oils with cinnamon and sawdust flavor waiting out of sight. Sense of taste Velvety caramel and dull chocolate coat the mouth with a trace of severe orange preserves followed by the flavor notes and light vanilla Completion Dry cinnamon and clove zest truly start to lead the pack here with sweet plumb jammy takes note of that are particularly Dalmore leaving you with waiting raisin notes and a practically mint-like newness. Generally a truly tolerable measure and at the cost incredible incentive for cash. From what I can see this measure has somewhat of a marmite following. By and by I found the sense of taste was somewhat one dimensional yet the nose and the long waiting completion help compensate for that. It just makes me need to perceive what the fluid would resemble at barrel quality before the chill filtration (prod push wink in the event that anybody from Dalmore is perusing) it makes a phenomenal whisky for amateurs and consistently has a spot on my rack."
Its time to return to the section level malt from another Good country refinery the Dalmore 12. I initially surveyed this one around 2 years prior and Im ready to attempt this one again because of my companion Scott. This single malt went through around 9 years in ex-American white oak whiskey containers before being finished for a long time in ex-Oloroso sherry barrels. It comes in at a refinery mixed 40% ABV and I trust it has been chill separated and has E150 shading added to cause it to seem a profound rich mahogany in the tester. The nose is quite sweet directly from the beginning with vanilla raisins and sherry wine notes. Theres a decent arousing following 30 minutes of twirling that discharges some spicier Christmas cake smells. I nearly didnt look out for ... MoreIts time to return to the section level malt from another Good country refinery the Dalmore 12. I initially surveyed this one around 2 years prior and Im ready to attempt this one again because of my companion Scott. This single malt went through around 9 years in ex-American white oak whiskey containers before being finished for a long time in ex-Oloroso sherry barrels. It comes in at a refinery mixed 40% ABV and I trust it has been chill separated and has E150 shading added to cause it to seem a profound rich mahogany in the tester. The nose is quite sweet directly from the beginning with vanilla raisins and sherry wine notes. Theres a decent arousing following 30 minutes of twirling that discharges some spicier Christmas cake smells. I nearly didnt look out for those yet Im kinda happy I did. It smelled exceptionally one dimensional (sweet) up to that point. The sense of taste starts guiltless enough with some clashing chocolate secured orange wedges at that point livens up with those zest cake notes and only a black out piece of oak barrel. Its warming and smooth yet a smidgen excessively sleek. It takes the general mouthfeel to a point that it feels thick and shabby. The flavors are fine its the vibe that appears to be strange. It doesnt appear whisky now. The completion is medium length with more chocolate notes overwhelming the any similarity of warmth or force. Its a lot of like a rich treat if there is something like this. This needs more ABV bad. Generally its an exceptionally sweet and non-irritating measure that a great deal of fledglings could truly get behind however most experienced scotch consumers may think its over-built and dabbled with a lot. At any rate thats my $0.02. Its a widely appealing measure 3.5-3.75 stars. Because of Scott for letting me return to this one. Cheers fellas.
Stop number 59 on the SDT is Dalmore. It likewise denotes the midpoint of our excursion to attempt the entirety of the Scottish refineries. This Good country refinery is very celebrated and their lord distiller Richard Paterson is close to too known with his unconventionalities and acting skill. In the event that you havent seen his recordings on the best way to drink a whisky you should look at one. This multi year old single malt is developed half in ex whiskey containers and half in sherry barrels. Packaged at 40% ABV chill sifted and has colorant included yet it is a dazzling dim copper shading. The nose begins with solid oaky notes. Its likewise overwhelming on the raisins and dates. Christmas cake cinnamon and strangely I got a warm rye bread note. Some ... MoreStop number 59 on the SDT is Dalmore. It likewise denotes the midpoint of our excursion to attempt the entirety of the Scottish refineries. This Good country refinery is very celebrated and their lord distiller Richard Paterson is close to too known with his unconventionalities and acting skill. In the event that you havent seen his recordings on the best way to drink a whisky you should look at one. This multi year old single malt is developed half in ex whiskey containers and half in sherry barrels. Packaged at 40% ABV chill sifted and has colorant included yet it is a dazzling dim copper shading. The nose begins with solid oaky notes. Its likewise overwhelming on the raisins and dates. Christmas cake cinnamon and strangely I got a warm rye bread note. Some cardboard and possibly a trace of toasted coconut. Increasingly dim notes pervade the nose. Plums dull berries dim toffee/caramel semisweet chocolate and vanilla all blend along with sherry and hazelnut. A little channel tobacco and some grape skins. Pecans tangerine and earthy colored sugar. Perhaps a few almonds/marzipan however in the event that its truly there its far out of sight. Exceptionally exquisite and it shows development past its age explanation however I feel it needs power. In all probability this is by configuration to engage more individuals as simple drinking. The sense of taste is stacked with dull chocolate and sherried oak. Nut cake heating flavors and a drop of orange oil. A slight sharpness of oak tannins. Raisins and dates that were dropped into tangerine preserves. More sherry a few pecans and sweet tobacco. While being intricate again I feel that this experiences an absence of in general quality. Light bodied mouthfeel delicate dry and mouth covering. A medium long completion that is dry brimming with sherry preparing flavors and nut cake. This was my first involvement in Dalmore and I had gotten varying thoughts about them. My genuine belief here is that it actually should be at a higher ABV. In any event boosting to 43% could have made this extraordinary rather than basically generally excellent. I love everything about the nose and sense of taste with the exception of I simply need a greater amount of everything. I do see its bid with no guarantees however. A pleasant calm night in mid pre-winter with a measure of Dalmore in the glencairn seems like a decent an ideal opportunity to me. Because of @Scott_E for the example. A strong 3.75 that I am gathering together to 4 stars on the grounds that its extremely more like a 4 than a 3. Cheers ðÿ¥ƒ
The appearance is dull however Im apprehensive it is an aftereffect of caramel shading. The nose is rich and clingy: cinnamon roll sweetened blood orange sherry and anise whirl upward. The smell is the most energizing piece of this measure. The underlying taste is luxuriously malty and substantial on toasted oak and keeping in mind that it requires some investment for different notes to appear I in the long run see molasses Manuka nectar buttered bread and ginger snaps. The mouthfeel is suggestive of what is inadequate in this whisky †in advance it is slim and rather barren while it is sweet towards the in a progressively restorative manner. The completion is additionally dreary generally emphasizing the above notes (zest driven oaked and sweet) and leaving a ... MoreThe appearance is dull however Im apprehensive it is an aftereffect of caramel shading. The nose is rich and clingy: cinnamon roll sweetened blood orange sherry and anise whirl upward. The smell is the most energizing piece of this measure. The underlying taste is luxuriously malty and substantial on toasted oak and keeping in mind that it requires some investment for different notes to appear I in the long run see molasses Manuka nectar buttered bread and ginger snaps. The mouthfeel is suggestive of what is inadequate in this whisky †in advance it is slim and rather barren while it is sweet towards the in a progressively restorative manner. The completion is additionally dreary generally emphasizing the above notes (zest driven oaked and sweet) and leaving a sugar-and-flavor persistent flavor. This is a sweet whisky yet not one that Id purchase a container of. The GlenDronach in examination is unmistakably progressively refined nuanced and wonderful. The distinction in create appears here. This measure supported by @KoryH."
I got this one as a birthday present half a month prior. I've heard a lot about Dalmore both positive and negative so I should state I was very fascinated by this one. All things considered it's one of the most notable single malt refineries and until this one I'd never gotten the opportunity to attempt it. Directly off the bat this one has one of the most intriguing and complex noses I've encountered. Christmas pound cake starts to lead the pack here. I likewise get apples plums and the new vehicle cowhide I frequently partner with sherried Scotch. In general it's a heavenly nose. The sense of taste is the place this one misses the mark. I despite everything get the natural product pound cake and cowhide however here they all simply appear to be quieted. By one way ... MoreI got this one as a birthday present half a month prior. I've heard a lot about Dalmore both positive and negative so I should state I was very fascinated by this one. All things considered it's one of the most notable single malt refineries and until this one I'd never gotten the opportunity to attempt it. Directly off the bat this one has one of the most intriguing and complex noses I've encountered. Christmas pound cake starts to lead the pack here. I likewise get apples plums and the new vehicle cowhide I frequently partner with sherried Scotch. In general it's a heavenly nose. The sense of taste is the place this one misses the mark. I despite everything get the natural product pound cake and cowhide however here they all simply appear to be quieted. By one way or another the great nose doesn't mean a practically identical sense of taste. It's acceptable yet not incredible. On the completion there isn't much else to discuss. It truly scatters here. It's undefined from other sherried Scotches I've had previously. It's fine however not important. By and large I think this a fine beverage for a devotee of sherried Scotch. I happen to be so I appreciate it for what it's worth. In spite of the fact that it was a blessing I comprehend that at $65 (at my neighborhood store) it is a decent $10-20 more costly than the normal multi year single malt. Certainly not extraordinary value for your money. There are better alternatives in this equivalent wheelhouse in the event that you think about an incentive for cash. In the event that you can discover it marked down it merits an attempt. It's an agreeable whisky; it simply doesn't merit the evaluating and promotion that it presently gets.
I appear to stall out at the 4.25 territory for the accompanying measures. Balvenie 12 Doublewood Balvenie 17 Doublewood and now the Dalmore 12. This is a strong measure at the cost $99CND. I've bought this container twice dependent on its quality and shockingly extraordinary good country taste. I've attempted whisky's in the past from Scotland yet nothing intrigued me. It wasn't as of not long ago a pal of dig brought this over for me to attempt. I like numerous others began to look all starry eyed at the container. The stag bust truly talks about this item. In any case in the wake of having a taste of this flawless I was very stunned at how simple this was going down. Had I realize this I would probably have gotten a container sooner. The Dalmore 12 is a fine ... MoreI appear to stall out at the 4.25 territory for the accompanying measures. Balvenie 12 Doublewood Balvenie 17 Doublewood and now the Dalmore 12. This is a strong measure at the cost $99CND. I've bought this container twice dependent on its quality and shockingly extraordinary good country taste. I've attempted whisky's in the past from Scotland yet nothing intrigued me. It wasn't as of not long ago a pal of dig brought this over for me to attempt. I like numerous others began to look all starry eyed at the container. The stag bust truly talks about this item. In any case in the wake of having a taste of this flawless I was very stunned at how simple this was going down. Had I realize this I would probably have gotten a container sooner. The Dalmore 12 is a fine item. Go out and get one. An incredible fledgling articulation yet a loosening up sipper that doesn't take a great deal of thought to discover what you're searching for. Dates raisins nectar and that good country h20 related with this whisky. All things considered I appreciate this measure. In case you're truly searching for something in dalmore's arrangement I enthusiastically suggest setting aside the quid for the 18. Well that is an item in it's very own group.
My first whisky. I'll be the first to say that I know next to nothing about whisky and even less about Scotch. I purchased this bottle for a friend's 40th birthday on the strength of a recommendation from the whisky expert at my neighborhood Tipxy. We took a long, deliberate sip when we opened the bottle and poured just a shnort. better than I anticipated. I was smitten. I actually went out and got a bottle of Dalmore 12. My very first purchase of Scotch. complements a fine hand-rolled cigar quite well.
Dalmore isn't overrated. While some people praise Paterson and his choice of Dalmore, others criticize it. Elegant and top-notch, Dalmore is a brand you can trust. Very well done on the 12-year. The blend of 30 year oloroso and bourbon results in a drink that is loaded with flavors like caramel, sherry, oak, citrus, coffee, and fragrant spices with a subtle sweetness and chocolate finish. The 40abv doesn't matter because it's a complex dram with an excellent finish, and the nose is ridiculously wonderful for a 12-year-old. If you haven't, you should definitely try Dalmore.
I've been wanting to try this for a while, I did and it's just awful. Has an overall cheap, synthetic, artificial taste.Almost indistinguishable as a scotch actually.No nuances, no nose, no mouthfeel, just a bland uninteresting whisky.I could not have been more disappointed, price and quality, flavor, well every aspect this falls short.This is an overpriced whisky for people who don't like scotch who want to say they drink expensive scotch.So many other magnificent options in this price range, and many well below it.The next day all I taste is that dreadful synthetic flavor.
| Alcohol Volume | 40.0% |
| Style | Single Malt |
