BUNDLE SPECIAL Cook like a Masterchef with native ingredients! Experiment in the kitchen and create delicious Australian inspired recipes with our native herbs and spices. The perfect sweet or savoury addition, this collection includes five of our most popular herbs and spices: Wattleseed - Similar tasting notes to coffee with a hint of chocolate and hazelnut. Lemon Myrtle and Kakadu Plum - Incredible lemon flavour and aroma, perfect for both sweet and savoury dishes. Anise Myrtle - Add a taste of liquorice to your sauces, marinades, and salad dressings. Strawberry Gum - Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out a classic 'berry' flavour. Saltbush- Salty, yet soft and earthy. It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with our other herbs and spices Experience our range of recipes using native ingredients under the Journal and Recipes tab >