A hot, moreish Hyderabad dum-style curry. Creamy, nutty and lightly spiced, but with a kick. Delicious with everything. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Hyderabad Red Korma is based on a regional favourite and has all of the hallmarks of typical Hyderabad dum-style cooking. It is a lovely balance between the sweet and sour of the onions and tomatoes, with warming flavours of ginger, garlic and simple spices, made creamy with both yoghurt and nut pastes. Anjum x The Spice Mix Dried curry leaves for aromatic warmth Whole red chilli for clean heat Black cumin seeds for a warming earthiness Cloves for pungent sweetness Green cardamom for freshness Sauce Facts Hyderabad is in the South of India in the region known as Andhra Pradesh. There are two different cuisines in this region, one which is based on typical Indian regional fare and also known as the spiciest food in India. The other face of this cuisine has been influenced by the Mughals who ruled Hyderabad for many generations. These Mughals came from Persia and Turkey and as such preferred their food creamy, yoghurty and mild in spice. These dishes exist today in tandem with spicier, more typical, Indian fare. This dish is where both cuisines come together.