The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! The Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a delicious, complex and colourful dish. The Spice Mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat Sauce Facts Tikka Masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken. The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! The Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a delicious, complex and colourful dish. The Spice Mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat Sauce Facts Tikka Masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken. The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! The Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a delicious, complex and colourful dish. The Spice Mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat Sauce Facts Tikka Masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken. The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! The Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a delicious, complex and colourful dish. The Spice Mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat Sauce Facts Tikka Masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken. The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces.
Last updated at 06/09/2026 00:39:39
The Spice Tailor Original Tikka Masala 300g
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The Spice Tailor Original Tikka Masala 300g — Compare Coles vs Woolworths
Free next-day delivery
The Spice Tailor Original Tikka Masala 300g
Next-day delivery $10
The Spice Tailor Original Tikka Masala | 300g
Delivery between Wed – Sun on orders of $50+
S/Tailor Tikka Masala Sce Orig 300g
The Spice Tailor Original Tikka Masala 300g
Next-day delivery $150
The Spice Tailor Original Tikka Masala 300g
Free delivery between Wed – Thu
The Spice Tailor Original Tikka Masala 300g
The Spice Tailor Original Tikka Masala 300g
Delivery between Tue – Thu $10
The Spice Tailor Original Tikka Masala 300g
Next-day delivery $10
originally posted on ocado.com
Water is now 2nd on the ingredient list, not 5th. Both packets of sauce seemed very watery. I thought I was imagining it & continued preparing our meal with Everest paneer. I was very disappointed upon tasting the finished meal. The sauce was thin, lacked richness and quite honestly spoilt the paneer. Had I known I was paying ?2.90 for extra water, I wouldn't have bothered. I did like this sauce, but the high water content has ruined it. I hope the Korma hasn't gone the same way. A poor way to increase profits. Old Recipe: Onion (43%), Yoghurt (Milk), Tomato Paste (11%), Refined Sunflower Oil, Water, Butter (Milk), Garlic, Ginger, Rice Flour, Whole Spices, Powdered Spices, Salt, Sugar, Cream (Milk) (1%), Ground Cashew Nuts New Recipe: Onion (46% ), Water, Tomato ... MoreWater is now 2nd on the ingredient list, not 5th. Both packets of sauce seemed very watery. I thought I was imagining it & continued preparing our meal with Everest paneer. I was very disappointed upon tasting the finished meal. The sauce was thin, lacked richness and quite honestly spoilt the paneer. Had I known I was paying ?2.90 for extra water, I wouldn't have bothered. I did like this sauce, but the high water content has ruined it. I hope the Korma hasn't gone the same way. A poor way to increase profits. Old Recipe: Onion (43%), Yoghurt (Milk), Tomato Paste (11%), Refined Sunflower Oil, Water, Butter (Milk), Garlic, Ginger, Rice Flour, Whole Spices, Powdered Spices, Salt, Sugar, Cream (Milk) (1%), Ground Cashew Nuts New Recipe: Onion (46% ), Water, Tomato paste (12%), Sunflower Oil, Butter (Milk), Garlic, Milk powder, Ginger, Rice Flour, Salt, Sugars, CASHEW NUTS, Kashmiri red chili powder, Cream (Milk), Whole Spices, Turmeric, Ground Spices, Whole red chili, Yoghurt (Milk)
originally posted on waitrose.com
We love the simplicity and deliciousness of this sauce, as well as the freedom to choose what we cook in it. This sauce creates a restaurant level paneer dish for the non meat eaters in my household. The tips given inside the packaging are also very good enabling you to elevate or just vary the dish slightly each time you make it. Great with chopped green peppers for an extra freshness, and green chillies for added fire.
originally posted on waitrose.com
I normally make my own sauces but it can be time consuming sometimes, so I decided to try this. Marinated my chicken in yogurt and spices for about 4 hours and roasted it and then cooked it with the sauce. Turned out so rich and tasty. I recommend adding fresh cream in the final 2 minutes, it will be heavenly.
| Storage | |
| Storage Type | Ambient |
The Spice Tailor Original Tikka Masala 300g
30-day returns
The Spice Tailor Original Tikka Masala 300g — Compare Coles vs Woolworths
Free next-day delivery
The Spice Tailor Original Tikka Masala 300g
Next-day delivery $10
The Spice Tailor Original Tikka Masala | 300g
Delivery between Wed – Sun on orders of $50+
S/Tailor Tikka Masala Sce Orig 300g
Water is now 2nd on the ingredient list, not 5th. Both packets of sauce seemed very watery. I thought I was imagining it & continued preparing our meal with Everest paneer. I was very disappointed upon tasting the finished meal. The sauce was thin, lacked richness and quite honestly spoilt the paneer. Had I known I was paying ?2.90 for extra water, I wouldn't have bothered. I did like this sauce, but the high water content has ruined it. I hope the Korma hasn't gone the same way. A poor way to increase profits. Old Recipe: Onion (43%), Yoghurt (Milk), Tomato Paste (11%), Refined Sunflower Oil, Water, Butter (Milk), Garlic, Ginger, Rice Flour, Whole Spices, Powdered Spices, Salt, Sugar, Cream (Milk) (1%), Ground Cashew Nuts New Recipe: Onion (46% ), Water, Tomato ... MoreWater is now 2nd on the ingredient list, not 5th. Both packets of sauce seemed very watery. I thought I was imagining it & continued preparing our meal with Everest paneer. I was very disappointed upon tasting the finished meal. The sauce was thin, lacked richness and quite honestly spoilt the paneer. Had I known I was paying ?2.90 for extra water, I wouldn't have bothered. I did like this sauce, but the high water content has ruined it. I hope the Korma hasn't gone the same way. A poor way to increase profits. Old Recipe: Onion (43%), Yoghurt (Milk), Tomato Paste (11%), Refined Sunflower Oil, Water, Butter (Milk), Garlic, Ginger, Rice Flour, Whole Spices, Powdered Spices, Salt, Sugar, Cream (Milk) (1%), Ground Cashew Nuts New Recipe: Onion (46% ), Water, Tomato paste (12%), Sunflower Oil, Butter (Milk), Garlic, Milk powder, Ginger, Rice Flour, Salt, Sugars, CASHEW NUTS, Kashmiri red chili powder, Cream (Milk), Whole Spices, Turmeric, Ground Spices, Whole red chili, Yoghurt (Milk)
We love the simplicity and deliciousness of this sauce, as well as the freedom to choose what we cook in it. This sauce creates a restaurant level paneer dish for the non meat eaters in my household. The tips given inside the packaging are also very good enabling you to elevate or just vary the dish slightly each time you make it. Great with chopped green peppers for an extra freshness, and green chillies for added fire.
I normally make my own sauces but it can be time consuming sometimes, so I decided to try this. Marinated my chicken in yogurt and spices for about 4 hours and roasted it and then cooked it with the sauce. Turned out so rich and tasty. I recommend adding fresh cream in the final 2 minutes, it will be heavenly.
Easy to follow instructions to make tasty curry. Comparable in flavour to a good quality jar but makes you feel like you have cooked!It is expensive so definitely not an every day dinner.Shame about all the plastic, there must be a better way of packaging. Until then, I will stick to recyclable jars.
Working our way through ST dhals and sauces. The former are far more successful than the latter. And this one proved that again. This is ok, but given I went to the trouble of marinating, grilling then shredding (as suggested, for extra flavour) free range chicken thighs, I expected more. Not something I would rush to re-buy. Will continue the journey though!
There's a distinct contrast between restaurant/ takeaway bought tikka masallas and shop bought products. Restaurants you get a really rich creamy yogurty sauce, but with supermarket ones they all taste very similar and this is amongst one of the worst I've bought.If it wasn't for the spices it would taste exactly like you're typical pasta tomato sauce.At the end, a very strong taste of spice left in my mouth but nothing like I have ever tasted from a takeaway bought tikka masala in terms of sauce.Didn't meet my expectations unfortunately.
I love most of your kits, but why do you add milk powder to asian food ? I'm lactose intolerant and have to take pills when i have most kits. Most asians are lactose intolerant even though they insist they aren't like a badge of honor. They make themselves ill, not just for one night of indigestion, but many serious long term problem happen when you aren't digesting properly.
Such a disappointment. Had high hopes that this curry kit might, at last, deliver the flavour of the chicken tikka massala I get from my favourite local Indian restaurant, but was very disappointed. The flavour was not balanced but had an extremely high clove flavour ... not something we enjoy. Will not be cooking this again.
I cooked a whole chicken in the oven and then chunked it up. I was looking to recreate the curry house experience at home. What I was not expecting was to actually get the genuine article. The only thing missing was the naan bread. I cannot recommend this sauce highly enough. I've probably worked my way through every jar and ready meal curry in the supermarket and they've never been as good as a restaurant. The Spice Tailor is not only better than all of them, but actually just as good as a takeaway. Can't wait to try what else the range offers. Without an ounce of hyperbole, a true revelation in the supermarket aisles.
I purchased many of these in the past and I cooked a packet today cooked a packet of this today. All I can say is that I'm very disappointed to find that water is now the second ingredient on the list when in the past it used to be the fifth. I noticed that something was amiss upon opening the larger packet of sauce as it seemed to be very watery (the smaller packet still had the same consistency I was used to). Still, I thought I must be imagining things and continued preparing the meal using the sauce kit. Upon tasting the finished product (to which I had added Everest paneer), I was disappointed in every conceivable way. The sauce was thin, lacked its usual rich flavour and quite honestly spoilt the paneer. Had I known I was paying the same price ( 2.90) to have ... MoreI purchased many of these in the past and I cooked a packet today cooked a packet of this today. All I can say is that I'm very disappointed to find that water is now the second ingredient on the list when in the past it used to be the fifth. I noticed that something was amiss upon opening the larger packet of sauce as it seemed to be very watery (the smaller packet still had the same consistency I was used to). Still, I thought I must be imagining things and continued preparing the meal using the sauce kit. Upon tasting the finished product (to which I had added Everest paneer), I was disappointed in every conceivable way. The sauce was thin, lacked its usual rich flavour and quite honestly spoilt the paneer. Had I known I was paying the same price ( 2.90) to have yoghurt replaced with water, I would have sought alternative product that did not resort to such drastic measures to increase it's profits.
| Storage | |
| Storage Type | Ambient |
