Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand. They perform like knives that cost twice as much. About this shape: Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.
Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand. They perform like knives that cost twice as much. About this shape: Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.
Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand. They perform like knives that cost twice as much. About this shape: Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.
Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand. They perform like knives that cost twice as much. About this shape: Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.
Last updated at 06/10/2026 09:58:16
TOJIRO Co. Ltd. Fujita Toru DP DP with a thin blade knife 165 mm FU-502
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Fujitora Cobalt Alloy Western Kitchen Knife Made in Japan FU-502
Delivery $13.35
Tojiro Fujitora DP 3-Layer Petty Knife Premium Culinary Tool, 165 mm
Delivery $17
Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Vegetable Knife 165mm
Delivery $24.25
Tojiro Fujitora DP Nakiri 165mm (6.5")
Delivery between 18–23 June $21.40
originally posted on hocho-knife.com
I was impressed by the beautiful packaging, the attention to detail was impressive. The knife itself was exactly what I was looking for, it has a great balance and is beautifully packaged. It works wonderfully well for chopping and slicing vegetables. I look forward to using the knife, it’s a real pleasure to use such a well crafted tool.
originally posted on hocho-knife.com
Bought this knife for my wife's Christmas present. She loves it! I'd often get after her for not taking care of our old Nakiri which is carbon steel as she would wash it and leave it lying on the bottom of the dish rack and often forget about it. Id find it the next day accumulating more staining and rust. So I purchased this knife with VG10 stainless which doesn't rust as easily. Of course, we take better care of this knife anyway. She makes a lot of yatsumisuke so this knife is perfect for cutting vegetables
originally posted on hocho-knife.com
Very good tool. Easy to care and sharp. The quality is good. Very good value for money.
| Handle material | Eco Wood |
| Blade length | 165 mm (6.5") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1.8 mm |
| Hardness (Rockwell scale) | 60 |
TOJIRO Co. Ltd. Fujita Toru DP DP with a thin blade knife 165 mm FU-502
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Fujitora Cobalt Alloy Western Kitchen Knife Made in Japan FU-502
Delivery $13.35
Tojiro Fujitora DP 3-Layer Petty Knife Premium Culinary Tool, 165 mm
Delivery $17
Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Vegetable Knife 165mm
Delivery $24.25
Tojiro Fujitora DP Nakiri 165mm (6.5")
Delivery between 18–23 June $21.40
I was impressed by the beautiful packaging, the attention to detail was impressive. The knife itself was exactly what I was looking for, it has a great balance and is beautifully packaged. It works wonderfully well for chopping and slicing vegetables. I look forward to using the knife, it’s a real pleasure to use such a well crafted tool.
Bought this knife for my wife's Christmas present. She loves it! I'd often get after her for not taking care of our old Nakiri which is carbon steel as she would wash it and leave it lying on the bottom of the dish rack and often forget about it. Id find it the next day accumulating more staining and rust. So I purchased this knife with VG10 stainless which doesn't rust as easily. Of course, we take better care of this knife anyway. She makes a lot of yatsumisuke so this knife is perfect for cutting vegetables
Very good tool. Easy to care and sharp. The quality is good. Very good value for money.
I wound up chipping the tip of the knife on my first use of the knife while I was chopping leeks. I chalked it up to poor technique and not the blade itself. Once I adjusted my technique (using push cuts instead of chopping and draw cuts with the tip) the blade performed exactly how I anticipated. It glides through onions and garlic and pretty much any other vegetable. It is pretty sharp out of the box as well. Overall I am pleased with my purchase and would recommend to others.
Love my new Nakiri knife! Easy to clean, unbelievable sharpness and comes with a protective soft plastic sleeve. Slices veggies and fruits with ease. I just wished I bought this earlier!
So far, it's perfect. Cuts vegetables into thinnest slices with no effort whatsoever. Also looks brilliant. The delivery was surprisingly quick too, I'm very happy with the purchase.
I've always been a "tall" knife person, gyuto is really not my thing. I was a bit worry about this knife is not tall enough for me, both up-and-down and rocking chopping.I love the way this knife looks, just about the right height, and has a bit of weight to it, which makes the chopping tad easier imo.
Overall great knife. Reasonable sharp out of the box. The handle isn't the most comfortable for me but that is more personal. No thrills knife that peforms as expected.
Great knife that o go to often now. Very sharp. Light and not too thicck
This knife is incredible, I use it for everything now. It's beautiful and perfect!
| Handle material | Eco Wood |
| Blade length | 165 mm (6.5") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1.8 mm |
| Hardness (Rockwell scale) | 60 |
