Been using this now for about two months. Primarily for eggs daily. We put in a tiny piece of butter first and nothing has stuck yet. No spatula even needed or used. Eggs flip easy and just slide out. Still amazed at its performance. We are careful with the pan and don't bang it around as we have seen other reviews of it beat up and people complaining its cheap. Be careful and it looks like new two months later. I think the defect of the pan are "user" error in most cases. Highly recommended for sure

I caught a Calphalon saucepan leaching chemicals into boiled water from the sides, once. I'll only use ceramic, now. This is my second pan.I'LL NEVER GO BACKThe first pan stayed pretty non-stick for about 8-months, and I always preheated the pan at a very low heat, used medium heat at most. It's a good enough pan that it still browned at that heat, even w the nonstick coating. The middle of the pan is stickier, now--But it's still a great pan. I got this 2nd one to dedicate for eggs/cheese/reheating Rice and other sticky stuff.I'll use the original for my day to day. I've used this first pan often and well.I plan to keep up this rotation.

We received high recommendation on this pan and we're excited to received it. We also bought another pan along with this. It stated that this pan is induction safe. However, it can't even work on our induction stovetop. Not knowing that it doesn't not work, we threw away all the packaging and boxes. Now we are stuck with a new pan and can't even return it (since everything needs to be in its original packaging). Another non-stick wok that we bought here is full of chemical smells. So disappointed!