Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast with the Victorinox Filleting Knife. The blade of the Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.
Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast with the Victorinox Filleting Knife. The blade of the Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.
Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast with the Victorinox Filleting Knife. The blade of the Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.
Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast with the Victorinox Filleting Knife. The blade of the Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.
Last updated at 08/24/2026 23:18:32
Victorinox Swiss Classic Filleting Knife, 16 cm Blade Length, Black
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Victorinox 16 cm Filleting Knife 16 cm
Delivery between Tue – Thu $10.95
Victorinox Fillet, 16cm, Nylon Black Blister
Delivery between 2–4 Sept $20
Victorinox Swiss Classic Filleting Knife, 16cm
Delivery between Thu – Mon $10
Victorinox Swiss Classic Fillet Knife 16cm (Black)
Delivery between 28 Aug – 7 Sept $12.95
Filleting Knife - 16cm
Delivery between 31 Aug – 8 Sept $12.99
VICTORINOX SWISS CLASSIC Fillet Knife 16cm - Black
Delivery between 28 Aug – 2 Sept $41.68
Victorinox Fillet Knife 16cm
Delivery between 1–5 Sept $29.17
Victorinox 6.8713.16B - Filleting Knife, 16cm, Nylon - Black Blister
Delivery between Thu – Mon $30
Victorinox Fillet Knife 16cm
14-day returns
originally posted on victorinox.com
You expect better from a company of this standing .
originally posted on victorinox.com
We have had this fillet knife for several years and used it about 2x a year.When in the dishwasher, we always place it on the top rack, due to the length.This last time, a metal bowl was next to the handle and we lost about half the handle due to some weird reaction when the handle melted while next to the bowl.On a positive note, we ordered a personalized Chef Knife in the past year, and we absolutely love it.Personally, I think what happened with the fillet knife is that the model that we bought, #40613, was while this model was in a mfg'er transition of using a new composite that didn't work out in our case.We only own two of these knives, 1 good and 1 bad.
Victorinox Swiss Classic Filleting Knife, 16 cm Blade Length, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Victorinox 16 cm Filleting Knife 16 cm
Delivery between Tue – Thu $10.95
Victorinox Fillet, 16cm, Nylon Black Blister
Delivery between 2–4 Sept $20
Victorinox Swiss Classic Filleting Knife, 16cm
Delivery between Thu – Mon $10
Victorinox Swiss Classic Fillet Knife 16cm (Black)
Delivery between 28 Aug – 7 Sept $12.95
You expect better from a company of this standing .
We have had this fillet knife for several years and used it about 2x a year.When in the dishwasher, we always place it on the top rack, due to the length.This last time, a metal bowl was next to the handle and we lost about half the handle due to some weird reaction when the handle melted while next to the bowl.On a positive note, we ordered a personalized Chef Knife in the past year, and we absolutely love it.Personally, I think what happened with the fillet knife is that the model that we bought, #40613, was while this model was in a mfg'er transition of using a new composite that didn't work out in our case.We only own two of these knives, 1 good and 1 bad.
