The Victorinox Swiss Classic Ergonomic knives represent the pinnacle in Swiss quality – durable construction, accurate and precise cutting, and boundless versatility. Designed and manufactured in Switzerland, the knives themselves are constructed from a combination of quality materials, with the blades conically ground, hardened, annealed and sharpened from martensitic molybdenum (CrMo) stainless steel to a Rockwell hardness rating of 55-56 HRC, then laser tested for a superior finish and perfectly sharp edge. The ergonomic Fibrox handle is constructed from a high strength polyamid that fits easily to hand for accuracy and precision. Victorinox knives have become synonymous for their high quality, value for money and ability to stay sharp for lengthy periods of time, and the individual Swiss Classic Ergonomic pieces are no exception. The Victorinox Swiss Classic Ergonomic 26cm Pastry Knife makes light work of cutting and slicing your pastry/breads. The lightweight nature of the knife means that you are not weighted down when cutting, whilst the serrations of the blades ensures that there is a clean slice through your pastry/breads, which avoids having them flattened in the process.