Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
There are no live offers for Wallaby Bakers Flour 5kg right now. The all-time low we recorded was $3.65 on 30 Aug 2026. Set a price alert to hear when it's back in stock.
Prices last updated 30 Aug 2026.
Wallaby Bakers Flour 5kg
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Last updated at 08/30/2026 15:47:08
Laucke Wallaby Bakers Flour 1kg
Laucke Wallaby Flour Bakers 1kg
Laucke Wallaby Bakers Flour 5kg
30-day returns
Laucke Wallaby Bakers Plain Flour | 5kg
Delivery between Tue – Sat on orders of $50+
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Bakers Flour 5kg
LAUCKE WALLABY BAKERS FLOUR
Next-day delivery $10
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Flour Bakers Flour 5kg
Next-day delivery $10
Bakers Flour - 5kg
originally posted on woolworths.com.au
Great flour for all you pastry and dough needs. Love that it's australian.
| Serving Size | 500g |
Laucke Wallaby Bakers Flour 1kg
Laucke Wallaby Flour Bakers 1kg
Laucke Wallaby Bakers Flour 5kg
30-day returns
Laucke Wallaby Bakers Plain Flour | 5kg
Delivery between Tue – Sat on orders of $50+
Laucke Wallaby Flour Bakers Flour 5kg
Great flour for all you pastry and dough needs. Love that it's australian.
| Serving Size | 500g |
