Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough. Unbleached flour No preservatives No animal fats GMO free Australian made
Last updated at 06/07/2026 00:46:54
Laucke Wallaby Bakers Flour 5kg
Laucke Wallaby Bakers Flour 5kg
30-day returns
Laucke Wallaby Bakers Flour 8kg
Laucke Wallaby Bakers Plain Flour 5kg — Compare Coles vs Woolworths
Free delivery between Mon – Tue
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Bakers Flour (5 kg) | Woolworths
Same-day delivery $5.99
originally posted on woolworths.com.au
Great flour for all you pastry and dough needs. Love that it's australian.
| Serving Size | 500g |
Laucke Wallaby Bakers Flour 5kg
Laucke Wallaby Bakers Flour 5kg
30-day returns
Laucke Wallaby Bakers Flour 8kg
Laucke Wallaby Bakers Plain Flour 5kg — Compare Coles vs Woolworths
Free delivery between Mon – Tue
Laucke Wallaby Flour Bakers Flour 5kg
Great flour for all you pastry and dough needs. Love that it's australian.
| Serving Size | 500g |
