Whether you’re baking up a storm or slathering it on your morning toast, there are so many ways for the rich flavours and indulgent-as textures of Westgold Butter to make your next meal, snack or treat extraordinary. Sourced from the lush, rain-drenched pastures of the wild West Coast of New Zealand’s South Island, and traditionally churned with zero processing, chemicals or artificials – it’s ridiculously creamy and wildly rich – just as nature intended.