A "Bakers Favourite" all-purpose flour suitable for most everyday cooking needs. Ideal for baking breads, rolls, muffins, cakes and contains approximately 13% protein. This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours. The protein content will help the bread and rolls hold their shape. ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.