Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Last updated at 06/10/2026 06:45:31
Sustainable Premium White Spelt Flour (roller milled) 5KG
Delivery between 19–23 June $12
Sustainable, Premium White Spelt Flour, 5 Kg - Contains A Fine Bran.
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on goodness.com.au
Love it. Good price for a great product.
originally posted on goodness.com.au
This is the best spelt flour we have come across so far. It makes the fluffiest and moistest bread
originally posted on goodness.com.au
This is a beautiful flour and makes wonderful soft tasty breads.A note on the product description though which is misleading. Spelt is wheat (triticum spelta), so labelling it "naturally wheat-free" makes no sense. You might call it spelt wheat, in much the same way you might say durum wheat (triticum durum), khorasan wheat (triticum turanicum), or bread wheat (triticum aestivum). They're just different different species within the wheat family.
| Speciality | Organic, Wheat Free |
| Product dimensions | 20.5 x 14 x 41.5 cm; 5 Kilograms |
| Country of origin | Australia |
| Unit count | 5000 gram |
Sustainable Premium White Spelt Flour (roller milled) 5KG
Delivery between 19–23 June $12
Sustainable, Premium White Spelt Flour, 5 Kg - Contains A Fine Bran.
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Love it. Good price for a great product.
This is the best spelt flour we have come across so far. It makes the fluffiest and moistest bread
This is a beautiful flour and makes wonderful soft tasty breads.A note on the product description though which is misleading. Spelt is wheat (triticum spelta), so labelling it "naturally wheat-free" makes no sense. You might call it spelt wheat, in much the same way you might say durum wheat (triticum durum), khorasan wheat (triticum turanicum), or bread wheat (triticum aestivum). They're just different different species within the wheat family.
Excellent product for baking cakes etc
Like other reviewers, we have family members who can tolerate gluten but can't tolerate wheat. This is by far the best flour we have tried and we've tried them all. We use this in all baking, breads, cakes, sauces, pastry and it's amazing. Lower food miles being Australian grown. We buy the bulk packs and combine shipping so we always have a pantry stocked. Also, it's delicious!
Great for us as one family member cannot tolerate wheat flour. We do a straight substitute for wheat flour and found no issues. We make loaf bread, quick breads, flat breads, cakes, pasta etc.. with no issues.
| Speciality | Organic, Wheat Free |
| Product dimensions | 20.5 x 14 x 41.5 cm; 5 Kilograms |
| Country of origin | Australia |
| Unit count | 5000 gram |
