Among all the shapes of pots, it is particularly recognizable:. The milk pot is narrow, tall and has a long handle that points to the side or vertically down. Milk and cocoa can be heated well, and pudding and cake glaze can be mixed in it. The pot with a 12-centimeter-high rim is also perfect for boiling eggs: the water bubbles without splashing. A wide pouring rim makes it easy to pour without spilling. WMF offers milk pots in Cromargan polished and matt stainless steel as well as with a triple non-stick inner surface. With their TransTherm all-stove base, they fit any cooktop, including induction, absorb heat quickly and distribute it evenly. The 14-centimeter diameter pots hold around 1.8 liters of liquid and go in the dishwasher for cleaning. The pots in WMF's Provence Plus series with visible cooking lids are ideal for low-water, energy-saving cooking. The Cromargan cookware features high usage properties. The high-quality stainless steel Cromargan is indestructible even with intensive use, insensitive to scratches and impacts, neutral in taste, easy to clean, dishwasher safe and absolutely hygienic to boot. The pots are well thought-out in every detail, they are equipped with a TransTherm - all-stove base, which is suitable for all types of stoves, including induction stoves. The ergonomically shaped stainless steel handles and their modern design make them fit into any kitchen. The flared pouring rim ensures easy pouring.