Distinctive EVOO is a blend of early harvest from green to early ripening fruit. It is a stronger or more robust oil that has a strong peppery finish and displays bitterness and pungency. High in antioxidants this oil suits tomato-based as a flavour enhancer, pasta, curries or where the chef wants full flavours. Wollundry Grove produces prestigious, national award-winning Premium Olive Oil. Grown, processed, bottled and packed on the hillside in Wagga Wagga. Gold Award - Australian International Extra Virgin Olive Oil Competition 2020 Judges Comments: “High intense, fresh and clean green fruitiness characterised by cut grass, green tomato, aromatic herbs and other green undertones. Leger sweetness quickly overlapped by a medium bitter, astringent and pungent perception enriched by a very complex mouth flavour, with green banana, tomato leaves, artichoke, that remembers biting green fresh olives. The overall profile is robust but balanced with a final fresh mouthfeel.”