Used for bubble tea, drinks, desserts and ice cream. 250g is enough for about 10 servings of bubble tea. Preparation 1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently. 2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let the water simmer for another 2-3 minutes. 3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar or honey for extra flavor. The tapioca pearls should be eaten within 4 hours after preparation.
Used for bubble tea, drinks, desserts and ice cream. 250g is enough for about 10 servings of bubble tea. Preparation 1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently. 2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let the water simmer for another 2-3 minutes. 3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar or honey for extra flavor. The tapioca pearls should be eaten within 4 hours after preparation.
Used for bubble tea, drinks, desserts and ice cream. 250g is enough for about 10 servings of bubble tea. Preparation 1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently. 2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let the water simmer for another 2-3 minutes. 3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar or honey for extra flavor. The tapioca pearls should be eaten within 4 hours after preparation.
Used for bubble tea, drinks, desserts and ice cream. 250g is enough for about 10 servings of bubble tea. Preparation 1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently. 2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let the water simmer for another 2-3 minutes. 3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar or honey for extra flavor. The tapioca pearls should be eaten within 4 hours after preparation.
Last updated at 06/30/2026 02:47:18
Tapioca Large pearl 250g
WuFuYuan Tapioca Pearl Black Sugar Flavour 250g
14-day returns
Wufuyuan Black Tapioca Pearls 250g
Delivery $9.95
Wufuyuan Black Sugar Tapioca Pearls 250g
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Tapioca Large pearl 250g
WuFuYuan Tapioca Pearl Black Sugar Flavour 250g
14-day returns
Wufuyuan Black Tapioca Pearls 250g
Delivery $9.95
Wufuyuan Black Sugar Tapioca Pearls 250g
Wufuyuan Boba Black Tapioca Pearl Bubble Tea Quick Cook 8.8 Oz.
Delivery $28.07
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
