The Wüsthof Classic chef’s knife with hollow edge 20 cm – 8 in is the epitome of balance, sharpness, and thoughtful design. Ideal for slicing meat, fish, fruits, and vegetables, this Wüsthof knife also excels at crumbling and grinding with expert control. A must-have for both daily cooking and gourmet creations, the chef knife hollow edge wusthof classic brings precision to your fingertips. Crafted from Forged Steel, Engineered for Excellence Hand-forged from a single piece of premium chromium-molybdenum-vanadium Steel (X50 Cr MoV 15), the blade offers outstanding durability and sharpness retention. Designed by Wüsthof, this knife features a unique hollow edge with wavy indentations that form tiny air pockets—ensuring delicate slices won’t cling to the blade. From paper-thin zucchini to fresh salmon fillets, the cut stays smooth and clean. Everyday Performance, Timeless Craftsmanship This knife is meant to be hand washed—because a tool of this caliber deserves your care. As part of the iconic wusthof classic knives series, it’s tailored for chefs who need both power and finesse. The hollow edge takes the kitchen experience further, combining ease and speed with zero food waste. A Chef’s Choice in the Knives & Co Collection Belonging to the distinguished Knives & Co collection, this knife stands among the best wusthof knives in both form and function. Whether you’re building your culinary foundation or expanding your wusthof chef knife classic collection, this blade is an enduring investment in quality and performance.