The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times – the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved. Two levels are available for sharpening knives, depending on how much cutting performance has been lost. The first level, “Coarse”, is recommended for when the knife is blunt. The second level, “Fine”, is suitable both for fine sharpening following on from the first level or for regular resharpening of the blade. Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed. The traditional company based in Solingen, Germany, has designed the knife sharpener to make it easy for anyone, even without experience, to sharpen knives. The blade of the knife is inserted vertically into the slot with the grinding slats. The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight. Meanwhile, the handle of the device should be held with the other hand. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The process is repeated depending on the bluntness of the blade. In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times – the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved. Two levels are available for sharpening knives, depending on how much cutting performance has been lost. The first level, “Coarse”, is recommended for when the knife is blunt. The second level, “Fine”, is suitable both for fine sharpening following on from the first level or for regular resharpening of the blade. Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed. The traditional company based in Solingen, Germany, has designed the knife sharpener to make it easy for anyone, even without experience, to sharpen knives. The blade of the knife is inserted vertically into the slot with the grinding slats. The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight. Meanwhile, the handle of the device should be held with the other hand. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The process is repeated depending on the bluntness of the blade. In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times – the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved. Two levels are available for sharpening knives, depending on how much cutting performance has been lost. The first level, “Coarse”, is recommended for when the knife is blunt. The second level, “Fine”, is suitable both for fine sharpening following on from the first level or for regular resharpening of the blade. Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed. The traditional company based in Solingen, Germany, has designed the knife sharpener to make it easy for anyone, even without experience, to sharpen knives. The blade of the knife is inserted vertically into the slot with the grinding slats. The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight. Meanwhile, the handle of the device should be held with the other hand. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The process is repeated depending on the bluntness of the blade. In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times – the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved. Two levels are available for sharpening knives, depending on how much cutting performance has been lost. The first level, “Coarse”, is recommended for when the knife is blunt. The second level, “Fine”, is suitable both for fine sharpening following on from the first level or for regular resharpening of the blade. Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed. The traditional company based in Solingen, Germany, has designed the knife sharpener to make it easy for anyone, even without experience, to sharpen knives. The blade of the knife is inserted vertically into the slot with the grinding slats. The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight. Meanwhile, the handle of the device should be held with the other hand. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The process is repeated depending on the bluntness of the blade. In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.
Last updated at 06/09/2026 04:48:36
Wüsthof Classic Ikon Pull Through Knife Sharpener – Dual Stage Ceramic Disc Manual Sharpener for Straight, Serrated and Scalloped Blades with Non-Slip
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Wusthof 2 Stage Knife Sharpener - 4348
Delivery between 12–17 June $41.27
Wusthof Classic Ikon 2 Stage Knife Sharpener
Delivery between 16–20 June $28.89
Wusthof Hand-Held Knife Sharpener
Delivery between 17–19 June $45
Wusthof Classic Ikon Classic Pull Through Sharpener | Minimax
Delivery $10
WĂĽsthof Classic Ikon Pull-Through Knife Sharpener 2-stage 4348 3050388001 3060388001
Free delivery
Wusthof Classic Ikon 2-Stage V-Shaped Knife Pull Sharpener Edge/Blade Silver
Free delivery
Wusthof Classic Ikon 2-Stage V-Shaped Knife Pull Sharpener Edge/Blade Silver
Delivery $10
Wusthof Classic Ikon Pull Through Sharpener
Delivery $10
Wusthof Classic Ikon 2-Stage V-Shaped Knife Pull Sharpener Edge/Blade Silver
Free delivery between 12–16 June
originally posted on wusthof.com
I have my wusthofs knives over 10 years and there’s no other sharpener that works perfect on my babies
originally posted on houseofknives.com.au
I was very happy with the purchase process. Delivery was fast and the quality of the two knives and sharpener ordered was perfect. Thanks a lot.
originally posted on swissknifeshop.com
Very high quality. Works great. Looks great on my kitchen counter next to my Knives.
Wüsthof Classic Ikon Pull Through Knife Sharpener – Dual Stage Ceramic Disc Manual Sharpener for Straight, Serrated and Scalloped Blades with Non-Slip
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wusthof 2 Stage Knife Sharpener - 4348
Delivery between 12–17 June $41.27
Wusthof Classic Ikon 2 Stage Knife Sharpener
Delivery between 16–20 June $28.89
Wusthof Hand-Held Knife Sharpener
Delivery between 17–19 June $45
Wusthof Classic Ikon Classic Pull Through Sharpener | Minimax
Delivery $10
I have my wusthofs knives over 10 years and there’s no other sharpener that works perfect on my babies
I was very happy with the purchase process. Delivery was fast and the quality of the two knives and sharpener ordered was perfect. Thanks a lot.
Very high quality. Works great. Looks great on my kitchen counter next to my Knives.
I'm just starting to learn about knives and proper knife handling. I read many reviews and this hand held knife sharpener/honer came out on top.
great sharpener,used it on a couple older knives and put a good edge back on them,very happy !
Easy to use and generates great results. Sharpens to a fine edge with ease.
For a "gadget" like this, it really works well. I can sharpen my knives very quickly and consistently with this tool.
The Ikon range of knives are fantastic, heavier and better quality than the standard classic range of knives.
Lovely product to assist in maintaining sharp edges for my Wusthof knives. I have not used this item as yet as my recently purchased Wusthof Ikon knives are still brand new. I recommend to have this sharpener on hand for when the time comes to sharpen your Wusthof knives. Thank you Everten.
The Wusthof knife sharpener lives up to its advertising. It is quick and easy to use and sharpens Wusthof and similar knives well. No hesitation in recommending it.
