The Gourmet Chef's Knife from Wüsthof is the perfect companion to start your culinary journey - a reliable all-rounder in the kitchen. This must-have for professional and home cooks alike can mince herbs, crush garlic, dice product, skin fish and carve meat. Part of the Gourmet series, this kitchen knife makes a smart start to your culinary adventure. Laser cut from high-quality German steel, knives in these series are hardened to 56 Rockwell through a 34-step manufactu Wusthof Gourmet Chef's Knife 16cm Chef's Knives.
The Gourmet Chef's Knife from Wüsthof is the perfect companion to start your culinary journey - a reliable all-rounder in the kitchen. This must-have for professional and home cooks alike can mince herbs, crush garlic, dice product, skin fish and carve meat. Part of the Gourmet series, this kitchen knife makes a smart start to your culinary adventure. Laser cut from high-quality German steel, knives in these series are hardened to 56 Rockwell through a 34-step manufactu Wusthof Gourmet Chef's Knife 16cm Chef's Knives.
The Gourmet Chef's Knife from Wüsthof is the perfect companion to start your culinary journey - a reliable all-rounder in the kitchen. This must-have for professional and home cooks alike can mince herbs, crush garlic, dice product, skin fish and carve meat. Part of the Gourmet series, this kitchen knife makes a smart start to your culinary adventure. Laser cut from high-quality German steel, knives in these series are hardened to 56 Rockwell through a 34-step manufactu Wusthof Gourmet Chef's Knife 16cm Chef's Knives.
The Gourmet Chef's Knife from Wüsthof is the perfect companion to start your culinary journey - a reliable all-rounder in the kitchen. This must-have for professional and home cooks alike can mince herbs, crush garlic, dice product, skin fish and carve meat. Part of the Gourmet series, this kitchen knife makes a smart start to your culinary adventure. Laser cut from high-quality German steel, knives in these series are hardened to 56 Rockwell through a 34-step manufactu Wusthof Gourmet Chef's Knife 16cm Chef's Knives.
Last updated at 06/09/2026 09:19:21
WÜSTHOF Gourmet Chef's Knife, 16 cm, Grey
Free delivery
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WÜSTHOF Gourmet Chef's Knife, 20 cm, Grey
Free delivery
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Wusthof Gourmet Cooks Knife, 16 cm Size
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Wusthof Gourmet Cooks Knife, 20 cm Size
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Wüsthof Gourmet 9 Inch Chef's Knife, Black
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Wüsthof Gourmet Chef's Knife 16cm
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Wüsthof WU GOURM CHEFS KNIFE 20CM
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Wusthof 1040330126 Classic IKON Chef's Knife, 10-Inch, Black
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WUSTHOF GOURMET COOKS KNIFE 160mm (1025044816W) | Hospitality Connect
Delivery between 17–19 June $20
WUSTHOF Gourmet Chef's Knife 16cm
Free delivery between 12–23 June
originally posted on influenster.com
Not THE best knife, but certainly better than I can afford. Cut cleanly, sharpens well, I plan to own this knife for the rest of my life. If you've never invested in a knife before let me tell you three care tips that are very important:1. HAND WASH YOUR KNIFE2. store it well. Breaking the tip off of a quality knife is heartbreaking. The times I've done this is mostly when a knife is dirty, waiting to be washed. Either set it safely out of the way, or just wash it immediately.3. Get a sharpening Stone, and become familiar with it. Keeping a sharp knife is safer than a dull knife, and much more effective.
originally posted on influenster.com
There is no greater pleasure in life for a home chef than using a Wusthof chefs knife for the first time. Absolute game changer and has drastically improved my experience in the kitchen. Cuts through anything and everything seamlessly. Never goes dull, feels excellent in the hand and is a piece that will last a lifetime
originally posted on Bed Bath & Beyond
Wusthof knives will last your entire life & you will be able to leave them to your progeny...I am completely serious! I have 4 Wushtof knives in my collection that I have owned since 1981 when I had my first apartment. They have moved throughout the US with me and sharpen like a dream. One stipulation: don't put them in a dishwasher, ever! Always hand wash! And invest in sheaths to protect the blade, which are low in price.If you can afford only one knife, get either the 8" or 6" Wusthof chef knife, a sheath and then invest in a good knife sharpener a couple of months later. You will never look back!
WÜSTHOF Gourmet Chef's Knife, 16 cm, Grey
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
WÜSTHOF Gourmet Chef's Knife, 20 cm, Grey
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wusthof Gourmet Cooks Knife, 16 cm Size
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wusthof Gourmet Cooks Knife, 20 cm Size
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wüsthof Gourmet 9 Inch Chef's Knife, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Not THE best knife, but certainly better than I can afford. Cut cleanly, sharpens well, I plan to own this knife for the rest of my life. If you've never invested in a knife before let me tell you three care tips that are very important:1. HAND WASH YOUR KNIFE2. store it well. Breaking the tip off of a quality knife is heartbreaking. The times I've done this is mostly when a knife is dirty, waiting to be washed. Either set it safely out of the way, or just wash it immediately.3. Get a sharpening Stone, and become familiar with it. Keeping a sharp knife is safer than a dull knife, and much more effective.
There is no greater pleasure in life for a home chef than using a Wusthof chefs knife for the first time. Absolute game changer and has drastically improved my experience in the kitchen. Cuts through anything and everything seamlessly. Never goes dull, feels excellent in the hand and is a piece that will last a lifetime
Wusthof knives will last your entire life & you will be able to leave them to your progeny...I am completely serious! I have 4 Wushtof knives in my collection that I have owned since 1981 when I had my first apartment. They have moved throughout the US with me and sharpen like a dream. One stipulation: don't put them in a dishwasher, ever! Always hand wash! And invest in sheaths to protect the blade, which are low in price.If you can afford only one knife, get either the 8" or 6" Wusthof chef knife, a sheath and then invest in a good knife sharpener a couple of months later. You will never look back!
This well-balanced chef's knife has increased my knife skills greatly! I have several Wusthof knives and wish I had purchased this one sooner. Holds a sharp edge, glides easily and makes chopping a breeze!
I love the 7” Chef knife my Spouse got for me to use in my job. The balance & look of it is awesome. The quality is wonderful plus the sharpness of the blade is almost unbelievable. It is definitely worth the cost. Very glad a co-worker gave me the name of the manufacturer. The same night I told my Spouse about the 7” Chef knife it was ordered for me. I just LOVE my new knife!!Elizabeth A. Sizemore
I was torn between buying this German Wusthof knife or a Japanese Global knife. Online review websites put the Global at the top of the list, but friends told me that Wusthof was superior. So I took the risk and bought German.Wow, how glad am I with my choice! Superb German craftsmanship and a great sale price from Myer. I couldn’t be happier.
This is a lovely knife for anyone who enjoys cooking. We are vegetarian so I have used it a lot since getting it. Just wanted to caution users- it’s remarkably sharp. Despite my experience with chopping using culinary technique and many chef’s knives over the years, I did have an injury to the finger and nail bed. As a caution- these are powerful knives and they work beautifully but we have to be cautious regarding potential for injuries. That being said I have truly enjoyed preparing meals with this Knife which is above all others but be careful to use culinary technique and tuck the fingers under with knuckles meeting the top edge of knife. I appreciate being able to buy a superior quality knife thru BBB. Thanks!
I have other Wusthof knives that are much better quality. At the very least I expected a full tang. Also, part of the blade is slightly exposed on the bottom of the handle, making it difficult to cut without irritating my finger. The blade itself is good so it cuts well….. the only saving grace
I'm a 20+ year chef. I've dropped more good knives than I'd care to admit. So I don't bring my best knives to work. I bought this thinking maybe I'd get wustoff quality a bit cheaper. Wow did I ever. I used this this for three months of heavy professional kitchen work before I ever took a steel to it. Now I just give it 2-4 swipes on the steel every few days and it's on again. I mean I use it for everything. #50 diced potatoes - filleting salmon and dicing tomatoes. It's lighter than the classic so better for the old Carple tunnel too. Really great knife.
There is nothing better then a sharp knife! My new 8 inch Chef Knife is light, easy to use, and sharp as can be. I have been cutting celery, onions and peppers to put into freezer bags for later use. No problem with this knife. Made Hog Maw and it sliced it like butter. Thanks. Looking to get another knife next week.
