A true all-purpose soy sauce! Yamasa is one of the largest soy sauce-producers in Japan, known for their top-quality soy sauces. Yamasa Soyasauce is a typical soy sauce used in many parts of Japanese cooking. It has an attractive amber color and a rich umami flavor, naturally fermented using slow fermentation methods. No additives, colorings or artificial flavorings in the manufacturing process, all you get is quality soy sauce. The soy sauce is very versatile and can be used for marinades and cooking, but also works well on the table as a dip for sushi and sashimi. Use it to season chicken, fish, steak, chops, tofu, rice, stews, egg and pasta dishes, as well as for grilling and to season salads. Soy sauce from Yamasa will be a fantastic addition to any kitchen and any dish.