The large yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid-19th century – though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and evenly. They also help to prevent food from burning and sticking. Yukihira saucepans are traditionally used to make dashi, miso soup and stewed dishes. With the internal scale that measures from 800ml to 1600ml, and pouring spouts on either side, you’re sure to find many other uses for this versatile saucepan. This stainless-steel yukihira pot is easy to care for, as it is not susceptible to rust or other forms of corrosion. It is also very durable, making this a pan you can enjoy using for years to come.
The large yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid-19th century – though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and evenly. They also help to prevent food from burning and sticking. Yukihira saucepans are traditionally used to make dashi, miso soup and stewed dishes. With the internal scale that measures from 800ml to 1600ml, and pouring spouts on either side, you’re sure to find many other uses for this versatile saucepan. This stainless-steel yukihira pot is easy to care for, as it is not susceptible to rust or other forms of corrosion. It is also very durable, making this a pan you can enjoy using for years to come.
The large yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid-19th century – though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and evenly. They also help to prevent food from burning and sticking. Yukihira saucepans are traditionally used to make dashi, miso soup and stewed dishes. With the internal scale that measures from 800ml to 1600ml, and pouring spouts on either side, you’re sure to find many other uses for this versatile saucepan. This stainless-steel yukihira pot is easy to care for, as it is not susceptible to rust or other forms of corrosion. It is also very durable, making this a pan you can enjoy using for years to come.
The large yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid-19th century – though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and evenly. They also help to prevent food from burning and sticking. Yukihira saucepans are traditionally used to make dashi, miso soup and stewed dishes. With the internal scale that measures from 800ml to 1600ml, and pouring spouts on either side, you’re sure to find many other uses for this versatile saucepan. This stainless-steel yukihira pot is easy to care for, as it is not susceptible to rust or other forms of corrosion. It is also very durable, making this a pan you can enjoy using for years to come.
Last updated at 08/10/2026 06:19:43
Yoshikawa YH6753 YH6753 Snow Flat Pot, One-Handled Pot, 7.9 inches (20 cm), 6.3 gal (2.3 L), Made in Japan, IH Gas Fire, Stainless Steel, Double Sided
Free delivery
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originally posted on lazada.sg
Ordered on 6 June , received from Japan on 16 June.\nSolid , made in Japan pan. Looking forward to using it.
originally posted on japanesetaste.com
Yoshikawa Yukihara Stainless Steel Saucepan is excellent quality ( Made in Japan ). Best Buy.👍👍
originally posted on japanesetaste.com
I saw a similar pot in my local Japanese market for the same price but it was made in China, so I ordered this through Japanesetaste. This one is made in japan. Love the design of the pot. The screw to the handle is not inside of the pot which makes cleaning a lot easier. Love the geometric design on the outside
| Finish type | Polished |
| Capacity | 2.1 Liters |
| Is oven safe | No |
Yoshikawa YH6753 YH6753 Snow Flat Pot, One-Handled Pot, 7.9 inches (20 cm), 6.3 gal (2.3 L), Made in Japan, IH Gas Fire, Stainless Steel, Double Sided
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Yoshikawa stainless steel snowflake pan 16cm YH6751
Delivery $17.93
Yoshikawa stainless steel snowflake pan 16cm YH6751
Delivery $18.10
Yoshikawa stainless steel snowflake pot 18cm YH6752 silver
Delivery $17.93
Yoshikawa stainless steel snowflake pan 20cm YH-6753
Delivery $18.10
Ordered on 6 June , received from Japan on 16 June.\nSolid , made in Japan pan. Looking forward to using it.
Yoshikawa Yukihara Stainless Steel Saucepan is excellent quality ( Made in Japan ). Best Buy.👍👍
I saw a similar pot in my local Japanese market for the same price but it was made in China, so I ordered this through Japanesetaste. This one is made in japan. Love the design of the pot. The screw to the handle is not inside of the pot which makes cleaning a lot easier. Love the geometric design on the outside
Anything cooked in water, for example noodle,boiled dumpling, heat milk, soup and sauces, I cook with it . Now I have ordered another one for my daughter.
Read the instruction before us to keep it nice looking without changing color. No over heating, no dry or non liquid cooking. Best is low and medium heat with plenty of water and limited cooking time.
The base is turning black after one use. Thought it’s Japanese quality and very disappointing. But what upset me more is the customer service isn’t very helpful to solve the problem.
Beautiful and good for cooking noodle
I am very happy with the new saucepan. It's bigger then I expected, but I can still use it for my breakfast oatmeal.
| Finish type | Polished |
| Capacity | 2.1 Liters |
| Is oven safe | No |
