Microcomputer rice cooker Continue cooking with high heat and keep cooking at high heat even after boiling without worrying about spilling the "boiling boil". Bring out the delicious flavor and make your rice full to the core. The "Black Maru Thick Kiln" that transmits heat to the entire pot, 0.07 inch (1.7 mm) round bottom makes it easy to convect. The sweetening ingredients of the rice have been improved. The “Aged Cooking” menu allows rice to be thoroughly absorbed before cooking. After a period of time, soak it in the water and thoroughly absorb the wick. The water that goes to the core will promote alpha from the rice core, making it fluffy and delicious. The "simmering function" allows you to easily make stews and soups. Cook porridges (dark porridge) and rare porridges (thin porridge). Includes a special menu for cooking long and brown rice, and brown rice. Clear coat lid that is stain resistant and has long lasting cleanliness. The "Washable Inner Pig" Rice Cooking Menu (Germinated brown rice can be cooked with white rice), white rice, long grain rice, aged, white rice, rice rapidly, porridges (thick and thin), kawa, sushime, brown rice, brown rice, and brown rice, activity, simmered