Whatever you want to chop in your kitchen, a good knife it worth its weight in gold. Making delicious food is not only about fresh ingredients, but about using the right utensils too. In this respect, a chef's knife is particularly important. The all-purpose tool cuts meat, fish and vegetables. The ZWILLING Pro series model impresses with its premium quality. The chef's knife features a broad, powerful and sharp blade that is 18 cm long and optimally balanced for all cutting work. Thanks to its ergonomic plastic handle it sits perfectly in the hand and looks great too with its 3-rivet design. The knife’s sharpness even influences the flavour of food. Because it is so sharp, it cuts straight to keep more flavour in the ingredients. The blade is forged from a single piece of ZWILLING special formula stainless steel. During manufacture, FRIODUR blades are additionally refined with special ice-hardening. This makes it particularly corrosion proof and durable. At the same time, the blade of the chef's knife remains flexible. In addition to its exceptionally high quality, the chef's knife impresses with its functionality and attractive design. The chef's knife is particularly versatile, practical and a constant companion in the kitchen. Not only can you use it for chopping vegetables, it’s also ideal for chopping herbs and cutting fruit. It’s a genuine multi-talent and all-round helper that completes your kitchen equipment.