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Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm
Zwilling - Pro Rocking Santoku Knife - 18cm

Zwilling - Pro Rocking Santoku Knife - 18cm

This ZWILLING Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

This ZWILLING Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

Zwilling - Pro Rocking Santoku Knife - 18cm

This ZWILLING Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

This ZWILLING Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

Price comparison

Price data powered by pricesAPI.io

Last updated at 08/14/2026 17:22:26

Amazon.com.au

$227.95

ZWILLING Pro Rocking Santoku Knife, Blade Length: 18 cm, Stainless Special Steel, Plastic Handle, Black

Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!

Just Us Realty

$44.62

Pro 7" Hollow Edge Rocking Santoku

MyGoodKnife.com

$150.17

Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38418-181-0 18cm

Free delivery

Harrods

$230.00

Zwilling Pro Rocking Santoku Knife

Delivery between 24–27 Aug $45

Price history

Price history

Reviews

1 March 2023Michael G.

originally posted on cookculture.com

The German knives are so much more robust and reliable than their Japanese counterparts. For every day use, they cannot be beat. This particular model is nice because you can "rock it" to quickly dice vegetables. I also have a whetstone which can greatly extend the lifespan of these knives and allows you to keep them sharp for safety purposes. Definitely recommend.

Easiest Cutting Knife
12 June 2022Seahawksfan

originally posted on zwilling.com

I have struggled with other knives to chop and or cut with. The Zwilling 7” knife made it so much easier, the dimpled blade ensured there was no tearing of the food. Just a great knife!!

Good for star cooks; good enough for me!
23 October 2023Barbara R.

originally posted on zwilling.com

I saw this knife being used by one of the best UK star cooks and thought I would give it a try….works great for vegetable and poultry prep. Shape makes it ideal for rocking vegetable work and the substantial blade is a real plus for slightly more work like portioning poultry, meat, etc. Sometimes you need a knife with some weight and this form is, for me, better than more traditional European shaped Chef knives.

Price comparison

Updated 3 days ago
Amazon.com.au

$227.95

ZWILLING Pro Rocking Santoku Knife, Blade Length: 18 cm, Stainless Special Steel, Plastic Handle, Black

Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!

Just Us Realty

$44.62

Pro 7" Hollow Edge Rocking Santoku

MyGoodKnife.com

$150.17

Out of stock

Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38418-181-0 18cm

Free delivery

Harrods

$230.00

Out of stock

Zwilling Pro Rocking Santoku Knife

Delivery between 24–27 Aug $45

Price history

Price history

Reviews

1 March 2023

The German knives are so much more robust and reliable than their Japanese counterparts. For every day use, they cannot be beat. This particular model is nice because you can "rock it" to quickly dice vegetables. I also have a whetstone which can greatly extend the lifespan of these knives and allows you to keep them sharp for safety purposes. Definitely recommend.

Michael G. originally posted on cookculture.com
Easiest Cutting Knife
12 June 2022

I have struggled with other knives to chop and or cut with. The Zwilling 7” knife made it so much easier, the dimpled blade ensured there was no tearing of the food. Just a great knife!!

Seahawksfan originally posted on zwilling.com
Good for star cooks; good enough for me!
23 October 2023

I saw this knife being used by one of the best UK star cooks and thought I would give it a try….works great for vegetable and poultry prep. Shape makes it ideal for rocking vegetable work and the substantial blade is a real plus for slightly more work like portioning poultry, meat, etc. Sometimes you need a knife with some weight and this form is, for me, better than more traditional European shaped Chef knives.

Barbara R. originally posted on zwilling.com
Love this new knife !
15 November 2022

The feel is great, the cut is precise, and the price was reasonable ! Cooking for my family is just that much more enjoyable.

Thenewvr originally posted on zwilling.com
My new best friend!!
9 March 2020

I have so many slots in my knife block. I sold one other knife to add this one make it the star. It is amazing and if you cook, like I do, you will love it. It cuts like butta. It sure is awesome sauce! Whatever you are cutting does not stick to the knife.

caribbeansoul81.8wx24e originally posted on ebay.com
Nice knife but its not that sharp
6 June 2018

I love knives and I have a lot of them. I love this Zwilling Pro collection but I try this knife as soon as I got it and it did not pass the paper test.

oma.card originally posted on ebay.com
Review of Zwilling Pro 18cm Rocking Santoku With Hollow Edge (38418-181-0)
26 February 2022

Great size, weight, feel, cutting g edge and flexibility of use

Reviewed by Kitchen Knives customer originally posted on kitchenknives.co.uk
Super Sharp and well balanced
29 December 2021

Super sharp, cut myself when washing it right after open the box. It's also well balanced and i like the way it feel on hand.

Jeffrey C originally posted on zwilling.com
Very nice knife
24 July 2022

Out of the box it is very well balanced, reasonable weight and very comfortable grip for my hand. I really enjoy cooking at home and this is the perfect tool for me.

yetanothercook originally posted on zwilling.com
zwilling pro santoku
20 December 2021

Very nice knife good handle ,easy to use, i like the rocking action

Piccard originally posted on zwilling.com