The Santoku knife from the Professional S series is characterised by its particularly high quality. Originally it comes from Japan, but it is a relatively new invention. The Japanese knife manufacturers developed it when meat became more and more popular with the Asian people. The traditional Japanese knives were mainly used for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines the good cutting properties for the above ingredients, but it is also easy to cut meat. This is therefore the Japanese form of the all-purpose knife. The characteristic feature of this knife is that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have plenty of room to grip. The steel used consists of a special alloy that is extremely hard but flexible. Refining the Friodur blade by ice hardening further improves the properties of the knife. The material can be sharpened particularly precisely, so that the blade is extremely sharp. A clean cut is thus achieved effortlessly. The continuous steel from the tip to the handle also ensures a long service life. With the Santoku knife from Zwilling you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavours.
The Santoku knife from the Professional S series is characterised by its particularly high quality. Originally it comes from Japan, but it is a relatively new invention. The Japanese knife manufacturers developed it when meat became more and more popular with the Asian people. The traditional Japanese knives were mainly used for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines the good cutting properties for the above ingredients, but it is also easy to cut meat. This is therefore the Japanese form of the all-purpose knife. The characteristic feature of this knife is that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have plenty of room to grip. The steel used consists of a special alloy that is extremely hard but flexible. Refining the Friodur blade by ice hardening further improves the properties of the knife. The material can be sharpened particularly precisely, so that the blade is extremely sharp. A clean cut is thus achieved effortlessly. The continuous steel from the tip to the handle also ensures a long service life. With the Santoku knife from Zwilling you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavours.
The Santoku knife from the Professional S series is characterised by its particularly high quality. Originally it comes from Japan, but it is a relatively new invention. The Japanese knife manufacturers developed it when meat became more and more popular with the Asian people. The traditional Japanese knives were mainly used for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines the good cutting properties for the above ingredients, but it is also easy to cut meat. This is therefore the Japanese form of the all-purpose knife. The characteristic feature of this knife is that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have plenty of room to grip. The steel used consists of a special alloy that is extremely hard but flexible. Refining the Friodur blade by ice hardening further improves the properties of the knife. The material can be sharpened particularly precisely, so that the blade is extremely sharp. A clean cut is thus achieved effortlessly. The continuous steel from the tip to the handle also ensures a long service life. With the Santoku knife from Zwilling you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavours.
The Santoku knife from the Professional S series is characterised by its particularly high quality. Originally it comes from Japan, but it is a relatively new invention. The Japanese knife manufacturers developed it when meat became more and more popular with the Asian people. The traditional Japanese knives were mainly used for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines the good cutting properties for the above ingredients, but it is also easy to cut meat. This is therefore the Japanese form of the all-purpose knife. The characteristic feature of this knife is that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have plenty of room to grip. The steel used consists of a special alloy that is extremely hard but flexible. Refining the Friodur blade by ice hardening further improves the properties of the knife. The material can be sharpened particularly precisely, so that the blade is extremely sharp. A clean cut is thus achieved effortlessly. The continuous steel from the tip to the handle also ensures a long service life. With the Santoku knife from Zwilling you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavours.
Last updated at 06/09/2026 05:24:37
ZWILLING Professional S Santoku Knife, Blade Length: 18 cm, Large Blade, Special Stainless Steel/Plastic Handle with Rivets, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Knife Santoku 18CM, Zwilling Prof s
Zwilling Professional 'S' Santoku Knife - 18cm
Delivery between 17–19 June $20
Professional S Santoku Knife 18cm
Free delivery between 10–18 June
originally posted on wayfair.de
Really top quality knife. Very well made, strong steel and exceptionally sharp. Fantastic product!
originally posted on wayfair.ie
Excellent, great quality knife. Purchased a protective sheath separately as doesnt come with one.
originally posted on wayfair.ie
Really top quality knife. Very well made, strong steel and exceptionally sharp. Fantastic product!
| Product dimensions | 30 x 0.99 x 2.01 cm; 249.48 Grams |
| Auto shut-off | No |
| Blade material | Blade Material |
| Handle material | Plastic |
| Blade edge | Clip point |
ZWILLING Professional S Santoku Knife, Blade Length: 18 cm, Large Blade, Special Stainless Steel/Plastic Handle with Rivets, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Knife Santoku 18CM, Zwilling Prof s
Zwilling Professional 'S' Santoku Knife - 18cm
Delivery between 17–19 June $20
Professional S Santoku Knife 18cm
Free delivery between 10–18 June
Really top quality knife. Very well made, strong steel and exceptionally sharp. Fantastic product!
Excellent, great quality knife. Purchased a protective sheath separately as doesnt come with one.
Really top quality knife. Very well made, strong steel and exceptionally sharp. Fantastic product!
It is my favorite knife in my set now. Great for prepping veggies.
Superb quality knife, incredibly sharp! Great alternative to the heavier chefs knife but still equally as capable. Great company to order from. Very clear communication all the way through, instant shipping and fantastic prices! Would highly recommend!
It took 3 tries to find an affordable Henckels 5” Santoku knife that didn’t feel cheap/flimsy or rough/abrasive. This knife is the perfect size for my smaller hands, and the blade is sharp and smooth. I like the slightly curved blade that can rock just slightly as I chop vegetables. The three-rivet handle is a little less comfortable than my other four star knives, but I think that’s just personal preference. This is now my go-to daily chopping knife.
Ordered a Zwilling knife that was the best price and hassle free delivery within 3 days. Wish all transactions were like this. I am already looking to purchase something else from this company.
Great knives to use every day
Very happy in my first purchase from House of Knives, the knife itself is a wonderful, awesome weight and balance, very happy.
| Product dimensions | 30 x 0.99 x 2.01 cm; 249.48 Grams |
| Auto shut-off | No |
| Blade material | Blade Material |
| Handle material | Plastic |
| Blade edge | Clip point |
