If you want to slice a roast perfectly, this sleek carving knife is impressive due to the ZWILLING smooth cutting edge and stable blade. Thanks to the comfortable length of 20 cm, the cooking utensil is also ideal for carving larger pieces of meat, and you can look forward to having a knife that is safe to handle, retains its cutting edge and is sharp. This range of uses is all thanks to the well-thought-out design, the high-quality material as well to modern manufacturing methods. All SIGAMFORGE knives are forged with the highest precision from one piece, which results in the impeccable geometry that is decisive for successful cutting characteristics. The material used in the ZWILLING Pure series is composed of ZWILLING formula steel, which is particularly resilient, corrosion-resistant and flexible. In order to optimise the functional and material advantages, the slicing knife is equipped with a FRIODUR blade that has been refined through an ice-hardening procedure. The carving knife is not only recommended for the grand finale during a Sunday roast. The knife can also contribute to the success of a dish with the proper preparation of meat, for example, dishes with meat cut in strips. The seamless transition from the curved handle to the bolster and then to the blade does not only allow the perfect grip on the knife. The clean design also looks stylish. Therefore, there is nothing to stop you bringing the meat knife to a buffet spread and cutting the juicy roast right in front of your guests.