Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, our sesame seeds are sourced from Ethiopia, renowned for producing some of the finest sesame globally. Carefully washed and roasted, each batch undergoes meticulous attention from our expert roasters, who rely on both their keen sense of smell and sharp eyesight to ensure the seeds do not catch or overheat. Once peeled, the seeds are double-milled to achieve an exceptionally fine texture, delivering a premium product every time.